Thomas Mushroom and Specialty Produce

Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.

Backflow. backflow prevention device, when required. plumbing system not installed to preclude backflow of a solid / liquid / gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by law by providing an air gap as specified in the introductory paragraph of this subsection / by installing an approved backflow prevention device as specified in the introductory paragraph of this subsection.

Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.