Tia's Taco Hut
Last inspected: Dec 3, 2025
86
Score
TIA'S TACO HUT, located at 15606 Chase Hill in San Antonio, TX 78256, had a low-risk inspection on December 3, 2025, with a score of 86. This inspection noted one critical violation regarding the use of single-use gloves when handling ready-to-eat foods. Across four recorded inspections, TIA'S TACO HUT has maintained a history of mostly low-risk assessments.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Routine
1 critical violation.
View 1 violation
Gloves used incorrectly or not changed when required
3-304.15(A)
86
Apr 23, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Food Handler Training criteria. ONE OF THE FOOD HANDLERS CERTIFICATION HAS EXPIRED AND PROOF OF FOOD HANDLERS CERTIFICATION WAS NOT AVAILABLE FOR THE REST OF THE EMPLOYEES.
228.31(d)
No certified food protection manager
2-102.12(A)
86
Nov 7, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Food Handler Training criteria. ALL EMPLOYEES HANDLING AND PREPARING FOOD NEEDS TO ENROLL AND TAKE THE FOOD MANAGERS CERTIFICATION.
228.31(d)
No certified food protection manager
2-102.12(A)
86
Jul 11, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Ready-to-eat food not date marked
3-501.17(B)
ENSURE THE EMPLOYEE HANDSINK IS SUPPLIED WITH PAPER TOWELS AT ALL TIMES.
86
Mar 7, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Ready-to-eat food not date marked
3-501.17(B)
Equipment or utensils not clean
4-601.11(C)
86
Nov 17, 2023
Routine
1 major violation.
View 1 violation
Food-contact surface not smooth, sealed, or easily cleanable
4-202.11
90
Jun 27, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
Ready-to-eat food not date marked
3-501.17(A)
Employee not wearing required hair restraint
2-402.11
86
Feb 17, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
Food Handler Training criteria. ENSURE ALL YOUR EMPLOYEES HANDLING AND PREPARING FOOD TAKE THE FOOD HANDLERS COURSE.
228.31(d)
ENSURE NOTHING IS STORED IN THE HANDSINK SO THAT THE SINK IS ACCESSIBLE FOR EMPLOYEES TO WASH THIER HANDS.
86
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