Tienda Rio Lempa #2
Last inspected: Nov 5, 2025
61
Score
With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Nov 5, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly two violations before.
By comparison, the average Houston facility scores 88, putting Tienda Rio Lempa #2 on the weaker side. The record is unremarkable in either direction.
2
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Nov 5, 2025
Routine Inspection (001)
10 minor violations.
View 10 violations
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
20-21.28(e)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
20-21.01(a)
Hot storage. food temperature measuring device not available to check internal food temperatures of hot time/temperature controlled for safety (tcs) food for equipment not bearing thermometers.
20-21.03(c)(01)
Floor-mounted equipment. the space between floor-mounted equipment and adjoining equipment units and between floor-mounted equipment and adjacent walls not closed / if exposed to seepage, the equipment not sealed to the adjoining equipment or adjacent walls. this item does not apply if sufficient space is provided for easy cleaning between and behind each unit of floor-mounted equipment.
20-21.10(l)(02)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.
20-21.24(a)
61
Oct 17, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
(corrected on site)
20-21.01(a)
90
Frequently Asked Questions
When was Tienda Rio Lempa #2 last inspected?
The most recent health inspection at Tienda Rio Lempa #2 on file is from Nov 5, 2025. The public record contains two inspections in total.
How does Tienda Rio Lempa #2 compare to other restaurants in Houston?
Tienda Rio Lempa #2 most recently scored 61 out of 100, which is lower than the Houston average of 88.
Has Tienda Rio Lempa #2's inspection record improved over time?
No. Recent inspections at Tienda Rio Lempa #2 have averaged around 10 violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tienda Rio Lempa #2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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