Time Pizza
Last inspected: Aug 21, 2025
52
Score
Time Pizza, located at 6001 Hillcroft St in Houston, TX, underwent a high-risk inspection on August 21, 2025, with a score of 52. This inspection identified 13 minor violations, including a failure to post a sign indicating the availability of inspection reports, improper separation of raw animal foods to prevent cross-contamination, and food containers stored less than six inches above the floor. While this most recent inspection indicated several areas for improvement, Time Pizza's inspection history shows a pattern of mostly low-risk findings across four previous inspections.
4
Inspections
0
Critical latest
0
Major latest
13
Minor latest
Inspection History
Aug 21, 2025
Routine Inspection (001)
13 minor violations.
52
Aug 11, 2025
Routine
No violations found.
100
Oct 12, 2024
Routine Inspection (001)
3 minor violations.
86
Apr 16, 2024
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Violations — Aug 21, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented.
20-21.02(b)(02)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Employee not maintaining a high degree of personal cleanliness / not conforming to good hygienic practices.
20-21.09(d)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Manual sanitizing. equipment and utensils not sanitized in the third compartment in a sanitizing solution that is maintained clean according to one of the methods specified in items (01) through (06) of section 20-21.12(e).
20-21.12(d)(04)
Toilet fixtures. toilet tissue not provided at each toilet at all times.
20-21.18(d)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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