Timmy Chan's Restaurant
Last inspected: Jan 29, 2026
74
Score
Timmy Chan's Restaurant, located at 206 W Little York Rd in Houston, TX, underwent a moderate-risk inspection on January 29, 2026. The inspection identified six minor violations, including issues with cross-contamination, improper temperature control for time/temperature controlled for safety (TCS) foods, and food stored in unclean or uncovered containers. Across seven scored inspections, Timmy Chan's Restaurant has historically maintained a medium-risk profile.
7
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 29, 2026
Reinspection (002)
6 minor violations. 3 corrected on site.
74
Aug 14, 2025
Routine Inspection (001)
9 minor violations. 5 corrected on site.
64
Mar 6, 2025
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Jun 14, 2024
Reinspection (002)
2 minor violations. 2 corrected on site.
90
Jun 11, 2024
Reinspection (002)
12 minor violations. 7 corrected on site.
55
Mar 12, 2024
Reinspection (002)
14 minor violations. 8 corrected on site.
50
Dec 16, 2023
Routine Inspection (001)
15 minor violations. 2 corrected on site.
47
Violations — Jan 29, 2026 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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