Titos Restaurant and Cantina

955 Alamo St S, San Antonio, TX 78205

Mexican / Latin

Last inspected: Jan 27, 2026

Score

Medium Risk

Titos Restaurant and Cantina has been inspected four times since 2023. Titos Restaurant and Cantina was last inspected on Jan 27, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

Across the inspection history, “observed several dirty areas throughout the kitchen such as” is the issue that surfaces most often, recorded two times.

By comparison, the average San Antonio facility scores 84, putting Titos Restaurant and Cantina on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine

2 critical violations. 3 minor violations.

View 5 violations

Bare hand contact with ready-to-eat food

3-301.11(B)

Food not cooled to safe temperature within required time

3-501.14(A)(2)

Single-use articles reused

4-502.13(A)

Observed the mechanical ware washing machine not dispensing any amount of sanitizer. A service technician was contacted to check the issue. After multiple tries, the sanitizer concentration continued to read 0 ppm. The 3-compartment sink will used while waiting on the technician to look at the dishwashing machine. Ensure the machine dispenses the proper sanitizer concentration to sanitize dishes between 50ppm-100ppm as per**4-501.113 Mechanical ware washing equipment, sanitization pressure.

4-501.113

Observed shirt bags being used to store tortillas, tortilla dough at the prep line, and meat in the reach-in freezer. Use only food-grade bags for storing any food as per **i228.224(i) Equipment and utensils approved for food use.

228.224(i)

Aug 18, 2025

Routine

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Observed mechanical ware washing machine not dispensing any sanitizer solution. Service technician was called to come check it. In the meantime, the 3-compartment sink will be used. Ensure ware washing machine dispenses the correct amount to sanitize as per**4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents

4-204.117(A)

Observe excess water on the bottom of reach-in cooler created from the condensation. Work order is placed for repair. Ensure equipment is repaired as per **228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.

228.223(h)

In-use utensils stored improperly between uses

3-304.12(A)

Dead or trapped pests not removed promptly

6-501.112

No designated area for employee eating or drinking

6-403.11(A)

Physical facilities not cleaned at required frequency

6-501.12

Employee eating, drinking, or using tobacco in food area

2-401.11

Equipment or utensils not clean

4-601.11(C)

Mar 6, 2025

Routine

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Observed two glass beverages stored in ice used for consumption. Employee removed bottles. Ice used for customers consumptions cannot be used to cool beverages as per 3-303.11 Ice used as exterior coolant, prohibited as ingredient and may not be used as food.

3-303.11

Ready-to-eat food not date marked

3-501.17(A)

Employee wearing prohibited jewelry while handling food

2-303.11

Employee not wearing required hair restraint

2-402.11

Jan 5, 2023

Routine

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

Hot or cold food held at improper temperature

3-501.16(A)(1)

Hot or cold food held at improper temperature

3-501.16(A)(2)

Food not cooled to safe temperature within required time

3-501.14(A)(1)

No soap available at handwashing sink

6-301.11

Physical facilities not cleaned at required frequency

6-501.12

Evidence of pests or pest control inadequate

6-501.111(D)

Equipment or utensils not clean

4-601.11(C)

Frequently Asked Questions

When was Titos Restaurant and Cantina last inspected?

The most recent health inspection at Titos Restaurant and Cantina on file is from Jan 27, 2026. The public record contains four inspections in total.

What is the most common violation at Titos Restaurant and Cantina?

Across the inspection record, “observed several dirty areas throughout the kitchen such as” has been cited two times, more than any other issue at Titos Restaurant and Cantina.

How does Titos Restaurant and Cantina compare to other restaurants in San Antonio?

Titos Restaurant and Cantina most recently scored 64 out of 100, which is lower than the San Antonio average of 84.

Has Titos Restaurant and Cantina's inspection record improved over time?

Results have been roughly steady. Inspections at Titos Restaurant and Cantina have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Titos Restaurant and Cantina means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Titos Restaurant and Cantina inspected?

Based on the inspection history on file, Titos Restaurant and Cantina is inspected roughly once per year on average.

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