Tlahco Mexican Kitchen
Last inspected: Dec 11, 2025
100
Score
TLAHCO MEXICAN KITCHEN, located at 6702 San Pedro Avenue in San Antonio, Texas, had its most recent inspection on December 11, 2025, which was categorized as low risk with a score of 100. No violations were recorded during this inspection. Across three recorded inspections, TLAHCO MEXICAN KITCHEN has consistently maintained a low-risk status.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 11, 2025
Routine
No violations found.
100
Jun 25, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Ready-to-eat food not date marked
3-501.17(A)
Outer openings not protected against pests
6-202.15(D)
Observed receptacle in women's restroom with no lid/cover. Ensure to provide a receptacle with lid/cover for feminine hygiene products as per: 5-501.17 Toilet room receptacle, covered.
5-501.17
82
Feb 5, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Backflow prevention air gap not adequate
5-202.13
Ready-to-eat food not date marked
3-501.17(A)
Prohibited toxic material present in facility
7-202.11(A)
Single-use articles reused
4-502.13(A)
Observed dripping water from ceiling vent in kitchen area. Ensure that ventilation is maintained and in good repair as per: 4-204.11 Ventilation hood systems, drip prevention.
4-204.11
64
Jun 11, 2024
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Backflow prevention air gap not adequate
5-202.13
Observed no thermometer in the cold hold unit located in the main prep line. Ensure to include a thermometer inside the cold hold unit that is located in an area for easy viewing. 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing.
4-204.112(B)
Sanitizer test kit not available
4-302.14
Equipment or utensils not clean
4-601.11(C)
Equipment or utensils not clean
4-601.11(C)
2
52
Feb 9, 2024
Routine
2 critical violations. 1 minor violation.
View 3 violations
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Equipment or utensils not clean
4-601.11(C)
70
Oct 30, 2023
Routine
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Plumbing system not maintained in good repair
5-205.15(A)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Working containers of toxic materials not identified
7-102.11
Observed an employee without a food handler certification. Ensure all new employees obtain a food handler certification within 90 days of employment. 228.31(d) Food Handler Training criteria.
228.31(d)
Observed an accumulation of grease and debris build up on the vent hood system. Ensure all non-food contact surfaces are maintained clean and free from debris build up. 4-202.18 Ventilation hood systems, filters.
4-202.18
Cleaned equipment or utensils stored improperly
4-903.11(A)(1)
50
Jul 5, 2023
Routine
2 critical violations.
View 2 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Plumbing system not maintained in good repair
5-205.15(A)
74
Feb 10, 2023
Routine
2 critical violations. 1 major violation.
View 3 violations
Plumbing system not maintained in good repair
5-205.15(A)
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Does the establishment have sufficient capacity to meet peak hot water demands?. Observed the hot water from the 3 compartment sink reach only 103 F. Ensure the 3 compartment sink hot water reaches at least 110 F.
5-103.11(B)
67
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