Tommy's Restaurant # 4
Last inspected: Dec 10, 2025
67
Score
Tommy's Restaurant #4, located at 6510 San Pedro Avenue in San Antonio, TX, underwent a moderate-risk inspection on December 10, 2025. The inspection identified two critical and two minor violations, including issues with sanitizer concentration and a leaking handwashing sink. Previous inspections at this San Antonio establishment have also generally fallen into the medium-risk category.
8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine
2 critical violations. 2 minor violations.
View 4 violations
Chemical sanitizer does not meet required criteria
7-204.11
Plumbing system not maintained in good repair
5-205.15(B)
In-use utensils stored improperly between uses
3-304.12(A)
Observed receptacle with no lid in women's restroom. Ensure to provide receptacles with lid for feminine hygienic products as per: 5-501.17 Toilet room receptacle, covered.
5-501.17
67
Jun 27, 2025
Routine
1 critical violation.
View 1 violation
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
86
Feb 10, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(A)
Food storage containers not labeled with contents
3-302.12
Observed in storage area a missing ceiling tile, broken base board, wall missing corner bead leaving drywall exposed. Ensure that facility is kept in good repair as per: 6-201.16(A) Wall and ceiling covering materials shall be attached so that they are easily cleanable.
6-201.16(A)
In-use utensils stored improperly between uses
3-304.12(E)
Observed t-shirt bags used to store frozen chicken, exposing chicken to freezer burn. Ensure to properly store frozen food in food grade containers as per: 228.224(i) Equipment and utensils approved for food use..
228.224(i)
Mechanical ventilation inadequate or absent
6-304.11
61
Jun 12, 2024
Routine
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Plumbing system not maintained in good repair
5-205.15(B)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
OBSERVED SOME GAPS WITHIN THE VENT HOOD SYSTEM. ENSURE THERE ARE NO GAPS IN THE VENT HOOD SYSTEM. ALL VENT HOOD FILTERS NEED TO BE ADEQUATE AND COVER THE ENTIRE SYSTEM.4-301.14 Ventilation hood systems, adequacy.
4-301.14
Equipment or utensils not clean
4-601.11(C)
52
Feb 12, 2024
Routine
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Hot or cold food held at improper temperature
3-501.16(B)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Plumbing system not maintained in good repair
5-205.15(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
OBSERVED SOME GAPS WITHIN THE VENT HOOD SYSTEM. ENSURE THERE ARE NO GAPS IN THE VENT HOOD SYSTEM. ALL VENT HOOD FILTERS NEED TO BE ADEQUATE AND COVER THE ENTIRE SYSTEM.4-301.14 Ventilation hood systems, adequacy.
4-301.14
47
Oct 20, 2023
Routine
3 critical violations. 1 minor violation.
View 4 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Hands not washed when required
2-301.14
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Wiping cloths used or stored improperly
3-304.14(B)(1)
61
Jun 27, 2023
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Observed no detectable chlorine sanitizer from ware-washing machine at beginning of inspection. Ensure the chlorine is always dispensing chlorine sanitizer between 50 PPM - 100 PPM. Ensure to test the chlorine sanitizer at least once before opening restaurant and throughout day. 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
4-501.114(A)
Ready-to-eat food not date marked
3-501.17(A)
Food contaminated by miscellaneous source
3-307.11
Wiping cloths used or stored improperly
3-304.14(B)(1)
61
Feb 7, 2023
Routine
2 critical violations. 4 minor violations.
View 6 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Employee not wearing required hair restraint
2-402.11
Ventilation hood systems, adequacy. Observed missing vent filters on vent hood system where cooking was being done. Ensure there are no missing vent filters on vent hood system.
4-301.14
Wiping cloths used or stored improperly
3-304.14(B)(1)
Cutting surfaces scratched, scored, or no longer cleanable
4-501.12
61
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