Tony G's Soul Food
Last inspected: Dec 16, 2025
82
Score
Tony's Soul Food, located at 915 Hackberry St S in San Antonio, TX, underwent its most recent inspection on December 16, 2025, which was categorized as low risk. This inspection noted one major and two minor violations, including observations of chipped plates, improper thawing procedures for fish, and grease buildup on a vent hood. Across four recorded inspections, Tony's Soul Food has primarily received medium-risk ratings.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 16, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Food thawed using improper method
3-501.13(B)
Equipment not in good repair or proper adjustment
4-501.11
Equipment or utensils not clean
4-601.11(C)
82
Sep 3, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Equipment or utensils not clean
4-601.11(C)
74
Mar 27, 2025
Routine
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Plumbing system not maintained in good repair
5-205.15(B)
Hot or cold food held at improper temperature
3-501.16(A)(1)
Hand sink access was obstructed by food storage rack and trash can at start of inspection. 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
5-204.11
Food thawed using improper method
3-501.13(B)
Employee eating, drinking, or using tobacco in food area
2-401.11
Physical facilities not in good repair
6-501.11
Equipment not in good repair or proper adjustment
4-501.11
Food storage containers not labeled with contents
3-302.12
50
Nov 5, 2024
Routine
1 major violation. 5 minor violations.
View 6 violations
Handwashing sink water not at required temperature
5-202.12(A)
Equipment or utensils not clean
4-601.11(C)
In-use utensils stored improperly between uses
3-304.12(B)
Equipment not in good repair or proper adjustment
4-501.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Physical facilities not in good repair
6-501.11
70
Jun 26, 2024
Routine
2 critical violations. 3 minor violations.
View 5 violations
ENSURE THAT RAW MEATS ARE STORED AT BOTTOM SHELF OF COOLER. (RAW MEAT STORED ABOVE COOKED FOODS)
CLEAN ICE MACHINE. (INSIDE)
**CLEAN VENT HOOD. (FILTERS) **CLEAN HOT HOLD HEATING UNIT.
**WIPE DOWN SHELVES IN WALK IN COOLER. (MUST BE IN GOOD REPAIR.) (RUST FREE) **STORE ICE SCOOP ON A DRY/CLEAN SURFACE.
**DUST OFF WALLS. **DUST OFF VENTS ON ICE MACHINE. **WIPE DOWN FANS IN WALK IN COOLERS. **SEAL ALL SMALL HOLES ON WALLS.
64
Feb 27, 2024
Routine
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
ENSURE THAT COLD FOOS IS HELD AT 41F OR BELOW. (SHRIMP 67F) COS
ENSURE THAT ALL COOKED FOODS STORED IN COOLERS HAVE A CONSUME BY DATE LABEL. (NO LABEL ON SOME ITEMS)
ENSURE HTAT ALL FOOD IS 6 INCHES OFF FLOOR.
CLEAN VENT HOOD. (FILTERS)
**GOOD CLEANING NEEDED THROUGHOUT KITCHEN. (CLEAN BEHIND, UNDER, BETWEEN EQUIPMENT AND WIPE DOWN WALLS)
ENSURE PROPER WASHING FOR DISHES AND EQUIPMENT. (DISH MACHINE IS NOT SANITIZING) GO TO MANUAL WARE WASHING UNTIL DISH MACHINE IS REPAIRED.
**ENSURE THAT OPENED CANS WITH FOOD PRODUCT ARE NOT STORED IN COOLER. (STORE LEFT OVER IN FOOD GRADE CONTAINER AND DISPOSE OF OPENED CAN) **WIPE DOWN SHELVES IN WALK IN COOLER.
ENSURE THAT HAND SINK IS IN GOOD REPAIR. (REPLACE MISSING HANDLE AT HAND SINK IN KITCHEN)
58
Nov 29, 2023
Routine
4 minor violations.
View 4 violations
RENEW FOOD PERMIT AT 1901 S ALAMO. ALL FOOD PERMITS EXPIRED 9/30/23. (NOT POSTED)
CLEAN VENT HOOD. (FILTERS)
ENSURE THAT OPENED CANS ARE DISPOSED OF AFTER OPENING. (PLACE LEFT OVER FOOD IN FOOD CONTAINER AND THROW CAN AWAY)(DISCONTINUE STORING OPENED CANS WITH FOOD IN COOLER) **CLEAN SHELVES IN WALK IN COOLER.
ENSURE PROPER WASHING OF EQUIPMENT AND DISHES. (DISH MACHINE NOT SANITIZING)
82
Sep 16, 2023
Routine
1 critical violation. 6 minor violations.
View 7 violations
ENSURE THAT RAW MEATS ARE STORED CORRECTLY. (RAW MEATS SHOULD BE STORED AT BOTTOM SHELF OF COOLER) (ORDER OF RAW MEATS: TOP:FISH, MIDDLE; BEEF BOTTOM: CHICKEN) (RAW BEEF STORED OVER RAW FISH)
PROVIDE SOAP AND PAPER TOWELS AT HAND SINK. (BAKING AREA/NO SOAP OR PAPER TOWELS)
**DISCONTINUE STORING OPENED CANS WIHT FOOD PRODUCT IN COOLERS. (EMPTY REMAINING FOOD IN FOOD GRADE CONTAINER AND DISPOSE OF CAN) **CLEAN SHELVES IN COOLER. (SHELVES MUST BE SMOOTH, EASILY CLEANABLE AND IN GOOD REPAIR) **CLEAN OUTSIDE OF BULK CONTAINERS. (SPICES)
**CLEAN VENT HOOD. **CLEAN EQUIPMENT. (FRYER/GRILL) **ENSURE THAT SHELVES ARE SMOOTH, EASILY CLEANABLE AND IN GOOD REPAIR. (MUST BE RUST FREE)
**WIPE DOWN FANS. **WIPE DOWN WALLS.
ENSURE PROPER WASHING OF DISHES AND EQUIPMENT. (MUST USE ALL 3 CYCLES)(ONLY USING 2 CYCLES)(WASH: SOAP/WATER, RINSE: WATER, SANITIZE: WATER/BLEACH)
ENSURE THAT UTENSILS ARE STORED ON A DRY/CLEAN SURFACE. (UTENSIL BIN/DIRTY)(PROVIDE A LID OR CLEAN ON A REGULAR BASIS)
64
May 31, 2023
Routine
2 major violations. 6 minor violations.
View 8 violations
ENSURE THAT COOKED FOODS IN COOLER HAVE A CONSUME BY DATE LABEL. (EX HAM)
ENSURE THAT ESTABLISHMENT HAS CHEMICAL TEST STRIPS AVAILABLE AT ALL TIMES. (NO CHEMCIAL TEST STRIPS)
**DISCONTIUE STORED FOOD PRODUCTS INSIDE OPENED CANNED GOODS. (WHEN CAN IS OPENED FOOD PRODUCT SHOULD BE STORED IN FOOD CONTAINER AND CAN DISPOSED OF) **DISCONTINUE STORING FOOD IN GROCERY BAGS. (MUST USE FOOD GRADE BAGS)
CLEAN VENT HOOD. CLEAN CAN OPENER.
CLEAN ICE MACHINE. (INSIDE)
DUST OFF FANS. WIPE DOWN CORDS GOING TO CEILING. (DUSTY)
DESIGNATE AN EATING AREA IN DINGING ROOM FOR EMPLOEES TO SIT AND EAT. (EATING IN KITCHEN) ENSURE THAT EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW. (OPEN DRINK)
ENSURE THAT UTENSIL BINS ARE CLEANED ON A REGULAR BASIS.
61
Jan 3, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Unsafe or contaminated food not properly discarded
3-701.11(A)
Observed vent hood filter with a heavy accumulation of grease. 4-202.18 Ventilation hood systems, filters.
4-202.18
Equipment or utensils not clean
4-601.11(C)
78
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