Torchy's Tacos

350 W 19Th St, Houston, TX 77008
Mexican / Latin
Last inspected: Jan 22, 2026
100
Score
Low Risk

Torchy's Tacos, located at 350 W 19th St in Houston, TX, had its most recent inspection on January 22, 2026, which was categorized as low risk with a score of 100. No violations were recorded during this inspection. The facility has a history of mostly low-risk inspections across its six recorded evaluations.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 22, 2026
Routine
No violations found.
100
Oct 16, 2025
Routine
No violations found.
100
Oct 15, 2025
Complaint (003)
6 minor violations.
View 6 violations
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
74
Aug 14, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
Storage. facilities for the storage of knives, forks, and spoons shall be designed and used to present the handle to the employee or consumer. (corrected on site)
20-21.14(b)(03)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
90
Jan 29, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
View 4 violations
Ice dispensing. between uses, ice transfer receptacles shall be stored in a way that protects them from contamination. (corrected on site)
20-21.05(e)
Toilet fixtures. toilet room not provided with at least one covered waste receptacle.
20-21.18(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
82
Jul 19, 2024
Routine Inspection (001)
2 minor violations.
View 2 violations
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
90