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Tortilleria La Real #6

5710 Fondren Rd, Houston, TX 77036
Mexican / Latin
Last inspected: Feb 8, 2026
86
Score
Low Risk

Across the available record, Tortilleria La Real #6 has four inspections on file, the first dated 2024. Tortilleria La Real #6 was last inspected on Feb 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.

The pattern that stands out is “labeling of materials”, which has been cited two times.

Compared to the broader Houston restaurant scene, this is about average. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 8, 2026
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (21° c) to 41°f (5°c) or below within 6 hours. (corrected on site)
20-21.03(b)(02)a
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
86
Jul 29, 2025
Routine Inspection (001)
9 minor violations. 1 corrected on site.
View 9 violations
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Containers. garbage / recyclables / returnables / refuse not kept in durable / easily cleanable / insect-proof and rodent-proof containers that do not leak and do not absorb liquids. plastic bags and wet-strength paper bags may be used to line the containers, and they may be used for storage inside the food establishment.
20-21.20(a)(01)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material. (corrected on site)
20-21.27(b)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
64
Feb 20, 2025
Routine Inspection (001)
1 minor violation.
View 1 violation
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
95
Aug 23, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
View 4 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses. (corrected on site)
20-21.11(c)(03)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material. (corrected on site)
20-21.27(b)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
20-21.28(e)
82

Frequently Asked Questions

When was Tortilleria La Real #6 last inspected?

The most recent health inspection at Tortilleria La Real #6 on file is from Feb 8, 2026. The public record contains four inspections in total.

What is the most common violation at Tortilleria La Real #6?

Across the inspection record, “labeling of materials” has been cited two times, more than any other issue at Tortilleria La Real #6.

How does Tortilleria La Real #6 compare to other restaurants in Houston?

Tortilleria La Real #6 most recently scored 86 out of 100, which is about the same as the Houston average of 88.

Has Tortilleria La Real #6's inspection record improved over time?

Yes. Recent inspections at Tortilleria La Real #6 have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Tortilleria La Real #6 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Timmy Chan's
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Score: 41 — High Risk
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