Totally Tea
Last inspected: Aug 13, 2025
82
Score
Totally Tea, located at 303 Memorial City Mall in Houston, TX, underwent a low-risk inspection on August 13, 2025, with a score of 82. This inspection identified four minor violations, including issues with dispensing utensil storage, cleaning frequency for certain equipment surfaces, and the proper use of chemical sanitizers in dishwashing machines. The café has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 13, 2025
Routine Inspection (001)
4 minor violations.
82
Oct 2, 2024
Routine Inspection (001)
3 minor violations.
86
Feb 6, 2024
Reinspection (002)
3 minor violations. 1 corrected on site.
86
Violations — Aug 13, 2025 Inspection
Dispensing utensils not stored with the handle extended out from the food.
20-21.05(f)(01)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not providing an approved chemical sanitizer / not providing and using a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter.
20-21.13(g)(06)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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