Toukei Restaurant
Last inspected: Aug 21, 2025
67
Score
Toukei Restaurant, located at 9630 Clarewood in Houston, TX, had a moderate risk inspection on 2025-08-21 with a score of 67. This inspection identified eight minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and the provision and use of accurate temperature measuring devices. Across five scored inspections, Toukei Restaurant has historically maintained a low-risk profile.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 21, 2025
Complaint (003)
8 minor violations. 1 corrected on site.
67
Mar 5, 2025
Routine Inspection (001)
3 minor violations.
86
Aug 27, 2024
Routine
No violations found.
100
Feb 7, 2024
Routine Inspection (001)
3 minor violations.
86
Jan 31, 2024
Routine
No violations found.
100
Violations — Aug 21, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Dispensing utensils not stored in running water with sufficient velocity to flush / drain particulates (such as mashed potatoes or ice cream).
(corrected on site)
20-21.05(f)(03)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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