Tres Market Foods
Last inspected: Feb 17, 2025
90
Score
Tres Market Foods, located at 12699 Memorial in Houston, TX, had a low-risk inspection on February 17, 2025, with a score of 90. This inspection identified two minor violations, including a failure to post a sign indicating inspection reports are available and an issue with time without temperature control for food. The facility has a history of mostly low-risk inspections.
2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 17, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. when time without temperature control is used as the public health control up to a maximum of four hours: food not cooked and served, served at any temperature if ready to eat / not discarded, within four hours from the point in time when the food is removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[03]
90
May 7, 2024
Routine Inspection (001)
3 minor violations.
View 3 violations
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
86
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