Tu Sabor Equisito
Last inspected: Feb 6, 2026
100
Score
Inspectors have visited Tu Sabor Equisito 10 times, with records going back to 2024. The latest inspection on file is from Feb 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Applicability of article” accounts for the largest share of issues, appearing three times across the record.
Tu Sabor Equisito's latest score of 100 sits above the Houston average of 88. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 6, 2026
Routine
No violations found.
100
Aug 27, 2025
Reinspection (002)
No violations found.
100
Aug 23, 2025
Routine Inspection (001)
8 minor violations. 2 corrected on site.
View 8 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
20-21.02(a)(01)
General. bulk packaged food stored in food warehouse less than 6 inches from walls / stored on the floor / stored on unapproved racks / stored in a manner that does not permit cleaning of the storage area / stored in a manner that does not protect the foods from contamination by splash or other means.
20-21.03(a)(07)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Sanitation. operator of mobile food unit providing / allowing dining area for customers within 100 fee of the mobile food unit..
(corrected on site)
20-22(d)(07)e
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
67
Jun 7, 2025
Reinspection (002)
No violations found.
100
Jun 6, 2025
Complaint (003)
5 minor violations.
View 5 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Inspections; reports. food establishment owner / operator / person in charge resumed operation before conditions responsible for ceasing operations no longer exist.
20-20(h)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
General. enough potable water for the needs of the food establishment not provided from a source constructed and operated according to all applicable laws.
20-21.15(a)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
78
Jun 4, 2025
Reinspection (002)
No violations found.
100
Jun 3, 2025
Complaint (003)
8 minor violations. 2 corrected on site.
View 8 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Sanitation. operator of mobile food unit providing canopy / awning / other covering within 100 feet of mobile food unit.
(corrected on site)
20-22(d)(07)c
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
67
Jan 13, 2025
Routine
No violations found.
100
Apr 29, 2024
Routine
No violations found.
100
Feb 7, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Tu Sabor Equisito last inspected?
The most recent health inspection at Tu Sabor Equisito on file is from Feb 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Tu Sabor Equisito?
Across the inspection record, “applicability of article” has been cited three times, more than any other issue at Tu Sabor Equisito.
How does Tu Sabor Equisito compare to other restaurants in Houston?
Tu Sabor Equisito most recently scored 100 out of 100, which is higher than the Houston average of 88.
Has Tu Sabor Equisito's inspection record improved over time?
Results have been roughly steady. Inspections at Tu Sabor Equisito have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tu Sabor Equisito means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tu Sabor Equisito inspected?
Based on the inspection history on file, Tu Sabor Equisito is inspected around five times per year on average.
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