Twinkle
Last inspected: Oct 14, 2025
74
Score
The most recent inspection for Twinkle, located at 9188 Bellaire Blvd, Houston, TX, on 2025-10-14 resulted in a moderate risk score of 74. This inspection documented six minor violations, including a failure to post a sign indicating the availability of inspection reports and issues with storing raw or prepared food in unclean or uncovered containers. Twinkle has a history of medium-risk inspections across its two scored visits.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 14, 2025
Reinspection (002)
6 minor violations. 2 corrected on site.
74
Oct 8, 2025
Routine Inspection (001)
21 minor violations. 6 corrected on site.
35
Violations — Oct 14, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Covering material installation. wall and ceiling covering materials not attached and sealed so as to be easily cleanable.
20-21.23(h)
Substantial (Critical)
Serious (Major)
General (Minor)
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