Two Brosbbq Market
Last inspected: Dec 5, 2025
78
Score
The most recent inspection for TWO BROSBBQ MARKET, located at 12656 West Av in San Antonio, TX 78216, was conducted on December 5, 2025, and resulted in a low-risk score of 78. This inspection identified one critical and two minor violations, including the presence of rodent and animal droppings, debris in an ice scoop container, and an incorrect chlorine sanitizer concentration. Historical data shows that TWO BROSBBQ MARKET has had mostly medium-risk inspections over three scored visits.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 5, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
Observed chlorine sanitizer in the three-compartment sink measuring above 200ppm. Ensure chlorine sanitizer measures 50-100ppm. 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
4-501.114(F)(2)
Physical facilities not cleaned at required frequency
6-501.12
In-use utensils stored improperly between uses
3-304.12(E)
78
May 29, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
No hand drying provision at handwashing sink
6-301.12
Evidence of pests or pest control inadequate
6-501.111(B)
Outer openings not protected against pests
6-202.15(D)
Floors, walls, or ceilings not easily cleanable
6-201.11
58
Dec 3, 2024
Routine
1 critical violation. 5 minor violations.
View 6 violations
Plumbing system not maintained in good repair
5-205.15(B)
Evidence of pests or pest control inadequate
6-501.111(B)
Observed fly presence in the kitchen area, especially concentrated around the mop sink. Ensure pests are eliminated using effective and approved means, including preventative measures such as air curtains or plastic curtains. 501.111(B) Controlling pests. Check premises.
Physical facilities not in good repair
6-501.11
Outer openings not protected against pests
6-202.15(D)
Equipment not in good repair or proper adjustment
4-501.11
67
Jun 28, 2024
Routine
2 major violations. 3 minor violations.
View 5 violations
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Evidence of pests or pest control inadequate
6-501.111(C)
Equipment or utensils not clean
4-601.11(C)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Evidence of pests or pest control inadequate
6-501.111(B)
70
Mar 7, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
The in-use warewashing sink did not have any detectable levels of chlorine sanitizer upon arrival. Ensure chlorine sanitizer measures between 50-100ppm. 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
4-501.114(A)
Evidence of pests or pest control inadequate
6-501.111(B)
82
Nov 9, 2023
Routine
2 critical violations. 2 minor violations.
View 4 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Equipment not in good repair or proper adjustment
4-501.11
67
Jul 24, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
Sanitizer test kit not available
4-302.14
Wiping cloths used or stored improperly
3-304.14(B)(1)
86
Apr 10, 2023
Routine
4 minor violations.
View 4 violations
Evidence of pests or pest control inadequate
6-501.111(B)
Wiping cloths used or stored improperly
3-304.14(B)(1)
In-use utensils stored improperly between uses
3-304.12(E)
No designated area for employee eating or drinking
6-403.11(B)
82
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