Tycoon Flats

2926 St Marys N, San Antonio, TX 78212

American

Last inspected: Nov 5, 2025

Score

Medium Risk

Tycoon Flats has been inspected eight times since 2023. The newest entry in the record is dated Nov 5, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Observed food debris and residue in interiors and exteriors” comes up most often, recorded four times in the inspection record.

Compared to other San Antonio restaurants (averaging 84), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 5, 2025

Routine

1 major violation. 5 minor violations.

View 6 violations

Handwashing sink water not at required temperature

5-202.12(A)

Observed black residue in ice machine. Ensure to clean frequently to prevent build up. 228.224(f)(2) Ice storage container criteria.

228.224(f)(2)

Equipment or utensils not clean

4-601.11(C)

Observed crazing in food storage containers. Cracks in the glaze allow for food to seep in and allowing for bacteria to nest. 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable.

228.223(j)

Nonfood-contact surfaces not cleaned at required frequency

4-602.13

Physical facilities not cleaned at required frequency

6-501.12

Jun 16, 2025

Routine

2 major violations. 2 minor violations.

View 4 violations

Food-contact surface not smooth, sealed, or easily cleanable

4-202.11

Sanitizer test kit not available

4-302.14

Observed black residue in ice machine. Ensure to clean frequently to prevent build up. 228.224(f)(2) Ice storage container criteria.

228.224(f)(2)

Ventilation system not cleaned properly

6-501.14(A)

Jan 10, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. NO SANITIZER REGISTERED IN THREE COMPARTMENT SINK IN BAR, ENSURE TO HAVE DISPENSER MAINTENANCED AND TO TEST SANITIZER FREQUENTLY.

4-501.114(C)

Ready-to-eat food not date marked

3-501.17(A)

Employee eating, drinking, or using tobacco in food area

2-401.11

Aug 19, 2024

Routine

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)

Equipment or utensils not clean

4-601.11(C)

Evidence of pests or pest control inadequate

6-501.111(D)

Apr 24, 2024

Routine

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Ready-to-eat food not date marked

3-501.17(A)

Equipment or utensils not clean

4-601.11(C)

Nov 27, 2023

Routine

2 major violations. 3 minor violations.

View 5 violations

Handwashing sink water not at required temperature

5-202.12(A)

Ready-to-eat food not date marked

3-501.17(A)

Equipment or utensils not clean

4-601.11(C)

Wiping cloths used or stored improperly

3-304.14(B)(1)

Wall and ceiling covering materials shall be attached so that they are easily cleanable.

6-201.16(A)

Jul 21, 2023

Routine

1 major violation. 5 minor violations.

View 6 violations

Use By Dates: Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Equipment and utensil design and construction. safe materials and maintained in good repair. Ensure cold holds on line are serviced.

228.223(h)

Continue to remove harborage conditions

Equipment not in good repair or proper adjustment

4-501.11

. 4-204.16 Beverage tubing, separation. BEVERAGE tubing and cold-plate BEVERAGE cooling devices may not be installed in contact with stored ice.

4-204.16

Mar 28, 2023

Routine

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Bare hand contact with ready-to-eat food

3-301.11(B)

Ready-to-eat food not date marked

3-501.17(A)

Food storage containers not labeled with contents

3-302.12

Evidence of pests or pest control inadequate

6-501.111(D)

Cleaned equipment or utensils stored improperly

4-903.11(C)

Show all 8 inspections Show less

Frequently Asked Questions

When was Tycoon Flats last inspected?

The most recent health inspection at Tycoon Flats on file is from Nov 5, 2025. The public record contains eight inspections in total.

What is the most common violation at Tycoon Flats?

Across the inspection record, “observed food debris and residue in interiors and exteriors” has been cited four times, more than any other issue at Tycoon Flats.

How does Tycoon Flats compare to other restaurants in San Antonio?

Tycoon Flats most recently scored 70 out of 100, which is lower than the San Antonio average of 84.

Has Tycoon Flats' inspection record improved over time?

Results have been roughly steady. Inspections at Tycoon Flats have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Tycoon Flats means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tycoon Flats inspected?

Based on the inspection history on file, Tycoon Flats is inspected around three times per year on average.

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