Up'rise BBQ
Last inspected: Aug 7, 2025
82
Score
The inspection history at Up'rise BBQ is still short, with only one visit logged. Up'rise BBQ was last inspected on Aug 7, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Restaurants in Houston average 88, so Up'rise BBQ trails the local norm. Taken together, the history is a positive one.
1
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 7, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
View 4 violations
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Sanitation. mobile food unit operator providing or allowing a sign or banner to remain that is not attached to and solely supported by the mobile food unit.
(corrected on site)
20-22(d)(07)b
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
82
Frequently Asked Questions
When was Up'rise BBQ last inspected?
The most recent health inspection at Up'rise BBQ on file is from Aug 7, 2025. The public record contains one inspection in total.
How does Up'rise BBQ compare to other restaurants in Houston?
Up'rise BBQ most recently scored 82 out of 100, which is lower than the Houston average of 88.
What does a low risk rating mean?
A low risk rating at Up'rise BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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