Vietnam Buddhist Center Kitchen
Last inspected: Dec 11, 2025
74
Score
The Vietnam Buddhist Center Kitchen, located at 10002 Synott Rd in Sugar Land, TX, underwent a moderate-risk inspection on December 11, 2025, with a score of 74. This inspection identified six minor violations, including issues with food storage height, date marking of ready-to-eat foods, and the availability and use of accurate temperature measuring devices. Across three recorded inspections, the facility has generally been categorized as medium-risk.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 11, 2025
Routine Inspection (001)
6 minor violations.
74
Jan 14, 2025
Reinspection (002)
4 minor violations.
82
Nov 12, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Violations — Dec 11, 2025 Inspection
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Toilet fixtures. easily cleanable receptacles not provided for waste materials.
20-21.18(d)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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