Vinh-Hoa Chinese/Vietnamese Rt
Last inspected: Dec 16, 2025
67
Score
The most recent inspection for Vinh-Hoa Chinese/Vietnamese Rt, located at 9600 Bellaire Blvd in Houston, TX, was conducted on December 16, 2025, and resulted in a moderate risk score of 67 with eight minor violations. These violations included failing to post a sign indicating the availability of inspection reports, lacking written procedures for time without temperature control, and not marking food with the time it was removed from temperature control. Across six scored inspections, Vinh-Hoa Chinese/Vietnamese Rt has historically maintained a low-risk rating.
6
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 16, 2025
Complaint (003)
8 minor violations. 4 corrected on site.
67
Sep 21, 2025
Reinspection (002)
5 minor violations.
78
Sep 7, 2025
Routine Inspection (001)
16 minor violations. 6 corrected on site.
45
Mar 18, 2025
Routine Inspection (001)
5 minor violations. 4 corrected on site.
78
Jun 26, 2024
Routine Inspection (001)
16 minor violations. 8 corrected on site.
45
Jan 23, 2024
Complaint (003)
7 minor violations.
70
Violations — Dec 16, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[02]
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
(corrected on site)
20-21.10(a)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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