Viva Cocina Patio and Bar
Last inspected: Dec 16, 2025
47
Score
The most recent inspection for VIVA COCINA PATIO AND BAR, located at 1626 Mc Cullough Av in San Antonio, TX, was conducted on December 16, 2025, resulting in a high-risk score of 47. This inspection identified 2 critical, 3 major, and 3 minor violations, including issues with a certified food manager's presence, proper date marking of food, and a torn gasket on the walk-in cooler. Across three recorded inspections, VIVA COCINA PATIO AND BAR has predominantly received high-risk scores.
3
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Dec 16, 2025
Routine
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)(b)
Ready-to-eat food not date marked
3-501.17(A)
Establishment unable to provide food handler certificates for employees on site. Ensure that all employees are certified food handlers within 60 days of employment and have proof of certification. 228.31(d) Food Handler Training criteria.
228.31(d)
Establishment unable to provide food manager certificate. Ensure that there is at least one certified food manager on site during hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
Observed gasket on walk-in cooler door torn and detached. Ensure to repair to prevent temperature fluctuations. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Observed chipped plates used for service. Remove and discard any chipped or cracked plates, bowls, or utensils. 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable.
228.223(j)
47
Jul 28, 2025
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(A)
Food thermometer not available or accessible
4-302.12(A)
Dead or trapped pests not removed promptly
6-501.112
In-use utensils stored improperly between uses
3-304.12(B)
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(3)
52
Feb 11, 2025
Routine
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Backflow prevention air gap not adequate
5-202.13
Observed a leak coming from faucet coming out of the stove wall at the back of the kitchen. Establishment had a large bucket placed to catch the water and mentioned they have a work order in. Ensure to repair as per: 5-402.13 Conveying sewage.
5-402.13
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Fruits or vegetables not washed before use
3-302.15
Prohibited toxic material present in facility
7-202.11(A)
Single-service or single-use items not protected from contamination
4-904.11(C)
Equipment or utensils not clean
4-601.11(C)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Food storage containers not labeled with contents
3-302.12
Physical facilities not cleaned at required frequency
6-501.12
35
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