Wal-Mart #1347
Last inspected: Jan 20, 2026
78
Score
The most recent inspection for WAL-MART #1347, located at 1430 Austin Hwy in San Antonio, TX 78209, was conducted on January 20, 2026, and resulted in a low-risk classification with a score of 78. This inspection identified one critical and one major violation, including observed water leakage at handwashing sinks near the hot foods area and handwashing sinks in the deli area not reaching the minimum required temperature of 100 degrees Fahrenheit. Across four recorded inspections, WAL-MART #1347 has predominantly received low-risk classifications.
7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine
1 critical violation. 1 major violation.
View 2 violations
Plumbing system not maintained in good repair
5-205.15(B)
Handwashing sink water not at required temperature
5-202.12(A)
78
Aug 1, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
Plumbing system not maintained in good repair
5-205.15(B)
Observed hot water at 81F degrees at the hand washing sinks located at the front bakery and hot foods areas (**NOTE: Adjacent sinks were available at both locations reaching 100F degrees). Ensure that both sinks reach a minimum of 100F degrees as per: 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
78
Feb 21, 2025
Routine
1 minor violation.
View 1 violation
Water capacity specifications. MAJORITY OF STORE HAD HOT WATER THAT MEANT TEMP. HOWEVER THE SINKS IN THE DELI/FRIED FOODS AREA OF THE STORE WERE NOT REACHING TEMP. I INFORMED THE MANAGER THAT THE DELI/FRIED FOODS AREA MUST REMAIN CLOSED UNTIL HOT WATER NEEDS ARE MEANT. I LEFT MY PHONE NUMBER AND THE DEPT PHONE NUMBER WITH THE MANAGER, SO THEY CAN CALL US BACK TO CHECK THEIR HOT WATER.
228.271(1)
95
Jul 15, 2024
Routine
1 critical violation. 1 major violation.
View 2 violations
Plumbing system not maintained in good repair
5-205.15(A)
Ready-to-eat food not date marked
3-501.17(A)
78
Jan 16, 2024
Routine
1 critical violation. 1 major violation.
View 2 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Water capacity. At time of inspection hot water failed to reach required temperature at bakery 3 compartment sink
5-103.11(A)
78
Aug 29, 2023
Routine
1 critical violation.
View 1 violation
Food is unsafe, adulterated, or misrepresented
3-101.11
86
Mar 9, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Equipment or utensils not clean
4-601.11(C)
82
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