Walmart Supercenter #3106
Last inspected: Nov 20, 2025
82
Score
The Walmart Supercenter #3106, located at 8538 Ih 35 S in San Antonio, Texas, underwent a low-risk inspection on November 20, 2025. During this inspection, one critical violation was noted concerning hand sink water temperature and the presence of expired deli meat. Additionally, one minor violation was recorded.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Observed deli meat that was packaged with expiration date of Saturday November 15, 2025. Ensure that if foods are expired, to properly dispose and not serve to consumers.
Hand sinks are unable to be adjusted and water is mixed and reaching to 121 degrees F. Ensure to lower how water temperature in order to allow employees to properly wash with water that can reach 100 degrees F, as well as fully wash for time required.
82
May 9, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Evidence of pests or pest control inadequate
6-501.111(B)
78
Oct 25, 2023
Routine
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Toxic materials not stored separately from food
7-201.11
Employee hands not clean
2-301.11
Ensure Food Protection Manager Certification is posted in conspicuous location. As per: 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location.
228.31(a)
Observed several hand sinks and 3 compartment sinks in facility not reaching temperature. Water at 3 compartment sinks in produce and deli did not have sufficient water pressure. ****hot water and pressure were restored during inspection******* Corrective Actions: Ensure that hot water is available throughout facility during all hours of operation. Hand sinks must be at least 100F and 3 compartment must have hot water at 110F or higher. Run water at hand sinks daily at start of each shift. As pe
5-103.11(B)
Handwashing sink water not at required temperature
5-202.12(A)
Physical facilities not cleaned at required frequency
6-501.12
52
Jun 1, 2023
Routine
3 major violations.
View 3 violations
Observed temperature of mechanical warewashing machine reaching 75F and no sanitzing component. Corrective Actions: IF using heat as sanitizer, temperature shall reach 160F. In the mean time, utilize 3 compartment sink to sanitize equipment/utensil. As per: 4-501.112 Mechanical warewashing equipment, hot water sanitization temperatures..
4-501.112
No hand drying provision at handwashing sink
6-301.12
Equipment or utensils not clean
4-601.11(A)
74
Jan 6, 2023
Routine
No violations found.
100
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