Watkins Center
Last inspected: Jan 9, 2026
64
Score
The Watkins Center, located at 10510 Cullen Blvd, Houston, TX, underwent a moderate risk inspection on January 9, 2026, resulting in a score of 64. This inspection identified nine minor violations, including issues with food storage containers, date marking of refrigerated ready-to-eat foods, and the cleanliness and storage of dispensing utensils. Previous inspections for the facility have primarily been categorized as low-risk.
6
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jan 9, 2026
Complaint (003)
9 minor violations. 1 corrected on site.
64
Apr 29, 2025
Complaint (003)
No violations found.
100
Apr 16, 2025
Complaint (003)
3 minor violations.
86
Jan 6, 2025
Complaint (003)
4 minor violations. 1 corrected on site.
82
Sep 26, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Feb 8, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Jan 9, 2026 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
20-21.05(f)(04)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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