Wendy's # 14

2928 Woodridge, Houston, TX 77087
American
Last inspected: Nov 7, 2025
61
Score
Medium Risk

Going back to 2024, Wendy's # 14 has four inspections in the public record. The most recent report on file is from Nov 7, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The last inspection found 10 violations, up from two the time before.

The city-wide average sits at 87, which Wendy's # 14's 61 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Nov 7, 2025
Complaint (003)
10 minor violations. 1 corrected on site.
View 10 violations
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. (corrected on site)
20-21.19(c)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
61
Jun 18, 2025
Routine
No violations found.
100
Jun 16, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
86
Sep 19, 2024
Routine Inspection (001)
2 minor violations.
View 2 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
90

Frequently Asked Questions

When was Wendy's # 14 last inspected?

The most recent health inspection at Wendy's # 14 on file is from Nov 7, 2025. The public record contains four inspections in total.

How does Wendy's # 14 compare to other restaurants in Houston?

Wendy's # 14 most recently scored 61 out of 100, which is lower than the Houston average of 87.

Has Wendy's # 14's inspection record improved over time?

No. Recent inspections at Wendy's # 14 have flagged more violations than earlier ones, ticking from about two per visit to around 10 more recently.

What does a medium risk rating mean?

A medium risk rating at Wendy's # 14 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.