Wendy's # 3

14602 Perthshire, Houston, TX 77079

American

Last inspected: Nov 9, 2025

Score

Low Risk

The health department has logged four inspections at Wendy's # 3, the earliest from 2024. The most recent visit was on Nov 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits.

Compared to the broader Houston restaurant scene, this is about average. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 9, 2025

Complaint (003)

2 minor violations. 1 corrected on site.

View 2 violations

8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.

20-20(c)

Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. (corrected on site)

20-21.21(b)

Aug 6, 2025

Routine Inspection (001)

1 minor violation.

View 1 violation

\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited

21-244(a)

Oct 22, 2024

Routine Inspection (001)

2 minor violations. 2 corrected on site.

View 2 violations

Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage. (corrected on site)

20-21.03(b)(09)

Water under pressure. hot water is at least 105°f (41°c)but less than 110°f (43°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment. (corrected on site)

20-21.15(c)

Feb 25, 2024

Routine Inspection (001)

4 minor violations. 1 corrected on site.

View 4 violations

Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.

20-21.03(b)(09)

Reheating for hot holding. steam tables / bainmaries / warmers / similar hot food holding facilities may not be used for the rapid reheating of time/temperature controlled for safety (tcs) foods. prohibited hot food holding facility used for rapid reheating of time/temperature controlled for safety (tcs) food. (corrected on site)

20-21.04(f)(02)

Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.

20-53(g)

\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited

21-244(a)

Frequently Asked Questions

When was Wendy's # 3 last inspected?

The most recent health inspection at Wendy's # 3 on file is from Nov 9, 2025. The public record contains four inspections in total.

How does Wendy's # 3 compare to other restaurants in Houston?

Wendy's # 3 most recently scored 90 out of 100, which is about the same as the Houston average of 87.

Has Wendy's # 3's inspection record improved over time?

Results have been roughly steady. Recent inspections at Wendy's # 3 have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Wendy's # 3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's # 3 inspected?

Based on the inspection history on file, Wendy's # 3 is inspected around two times per year on average.

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