Willie's Grill and Icehouse
Last inspected: Nov 24, 2025
52
Score
Willie's Grill and Icehouse, located at 8739 State Hwy 151 in San Antonio, TX 78245, underwent a high-risk inspection on November 24, 2025, with a score of 52. The inspection identified one critical, two major, and six minor violations, including a need for deep cleaning of nonfood-contact surfaces and equipment. Historically, this facility has had mostly medium-risk inspections across its four recorded evaluations.
6
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Nov 24, 2025
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Plumbing system not maintained in good repair
5-205.15(A)
Equipment or utensils not clean
4-601.11(A)
Sanitizer test kit not available
4-302.14
Equipment or utensils not clean
4-601.11(C)
Cleaned equipment or utensils stored improperly
4-903.11(B)(1)
Physical facilities not cleaned at required frequency
6-501.12
Physical facilities not in good repair
6-501.11
Evidence of pests or pest control inadequate
6-501.111(D)
Utensils or thermometers not in good repair or calibrated
4-502.11(C)
52
Mar 21, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Employee hands not clean
2-301.11
Equipment lacks capacity to maintain safe food temperatures
4-301.11
In-use utensils stored improperly between uses
3-304.12(B)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Cold hold unit doors below grill unable to be kept closed. Make the necessary repairs. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
58
Oct 22, 2024
Routine
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Dishwashing machine not dispensing chlorine sanitizer. Utilize test strips to ensure that sanitizer solution is between 50-100ppm. For the time being, use the 3 compartment sink to wash, rinse, and sanitize all food contact surfaces. 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. 4-703.11(C)(2) After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least
4-501.114(A)
Ready-to-eat food not date marked
3-501.17(A)
Food thawed using improper method
3-501.13(B)
Employee wearing prohibited jewelry while handling food
2-303.11
In-use utensils stored improperly between uses
3-304.12(B)
Food storage containers not labeled with contents
3-302.12
Equipment or utensils not clean
4-601.11(C)
50
Jul 30, 2024
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Plumbing system not maintained in good repair
5-205.15(B)
No soap available at handwashing sink
6-301.11
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Sanitizer test kit not available
4-302.14
Employee eating, drinking, or using tobacco in food area
2-401.11
Observed no back flow prevention device at hose connected to faucet of 3 comp. Correction: Ensure a backflow prevention device is installed as per 5-204.12 Backflow prevention device, location.
5-204.12
58
Jan 31, 2024
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Plumbing not installed to prevent backflow
5-203.14
Observed multiple cold hold units without thermometer. Correction: ensure all cold hold units have a temperature measuring device as per 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing.
4-204.112(B)
In-use utensils stored improperly between uses
3-304.12(A)
Wiping cloths used or stored improperly
3-304.14(E)
Employee eating, drinking, or using tobacco in food area
2-401.11
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
Food storage containers not labeled with contents
3-302.12
61
Mar 23, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Plumbing system not maintained in good repair
5-205.15(B)
Ventilation system not cleaned properly
6-501.14(A)
According to Chapter 13, Food Manager certificates must be registered with the City of San Antonio. Please register Food Manager certificate at 1901 S. Alamo.
78
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