Wing Daddy's Sauce House
Last inspected: Jan 20, 2026
33
Score
Wing Daddy's Sauce House, located at 10730 Potranco Rd #126 in San Antonio, TX 78245, underwent a high-risk inspection on January 20, 2026. This inspection identified 4 critical, 3 major, and 4 minor violations, including issues with cold holding temperatures for raw meat and cut vegetables, and inadequate cleaning of food contact surfaces. Historical data indicates a pattern of high-risk scores across four previous inspections.
7
Inspections
4
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jan 20, 2026
Routine
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
Plumbing system not maintained in good repair
5-205.15(A)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Backflow prevention air gap not adequate
5-202.13
Permit was unable to be produced and according to system not paid for. Correction: ensure that food permit is paid for as per 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
Equipment or utensils not clean
4-601.11(A)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Ready-to-eat food not date marked
3-501.17(A)
2
Employee not wearing required hair restraint
2-402.11
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
In-use utensils stored improperly between uses
3-304.12(A)
33
Aug 22, 2025
Routine
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Backflow prevention air gap not adequate
5-202.13
Hot or cold food held at improper temperature
3-501.16(A)(2)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
No hand drying provision at handwashing sink
6-301.12
No soap available at handwashing sink
6-301.11
Handwashing sink water not at required temperature
5-202.12(A)
Observed gaskets on cold hold unit that is not able to hold temperature damaged and unable to form a complete seal. Correction: Ensure that gaskets are replaced as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Outer openings not protected against pests
6-202.15(D)
In-use utensils stored improperly between uses
3-304.12(A)
43
Mar 12, 2025
Routine
5 major violations. 3 minor violations.
View 8 violations
Working containers of toxic materials not identified
7-102.11
At time of inspection no proof of a certified food protection manager was present at establishment. Correction: Ensure that a certified food protection manger is present at all times of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
No soap available at handwashing sink
6-301.11
Permit holder responsibilities not met
8-304.11(A)
Sanitizer test kit not available
4-302.14
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
In-use utensils stored improperly between uses
3-304.12(A)
Observed ware washing machine dispensing sanitizer at a ppm less than 50. Correction: Ensure that PPM for sanitizer is between 50-100 as per 4-501.113 Mechanical warewashing equipment, sanitization pressure..
4-501.113
52
Sep 4, 2024
Routine
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
Observed multiple food items in cold hold unit above temp of 41F. Correction: Ensure cold hold of food product is 41F or lower as per 3-401.14(C) Cold Hold (41°F/45°F or below)--non-continuous cooking.
3-401.14(C)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Working containers of toxic materials not identified
7-102.11
Handwashing sink water not at required temperature
5-202.12(A)
No soap available at handwashing sink
6-301.11
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Permit holder responsibilities not met
8-304.11(A)
Observed mechanical ware washing machine not dispensing correct amount of bleach for sanitizing. Correction: Ensure that sanitizer is at a ppm of 50-100 as per 4-501.113 Mechanical warewashing equipment, sanitization pressure..
4-501.113
43
Feb 26, 2024
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Observed bacon being cooked half way and then letting sit in ambient temperature. Temped it at 84F. Correction: hot food must be kept at a temperature of 135F or higher as per 3-401.14(E) NON-CONTINUOUS COOKING. Hot Hold (135°F or higher).
3-401.14(E)
Ready-to-eat food not date marked
3-501.17(A)
No soap available at handwashing sink
6-301.11
Equipment or utensils not clean
4-601.11(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
In-use utensils stored improperly between uses
3-304.12(A)
Food storage containers not labeled with contents
3-302.12
Equipment or utensils not clean
4-601.11(C)
52
Sep 8, 2023
Routine
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
Plumbing system not maintained in good repair
5-205.15(A)
Employee hands not clean
2-301.11
Hot or cold food held at improper temperature
3-501.16(A)(2)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Handwashing sink water not at required temperature
5-202.12(A)
Equipment or utensils not clean
4-601.11(A)
Utensils or thermometers not in good repair or calibrated
4-502.11(B)
Equipment or utensils not clean
4-601.11(C)
Evidence of pests or pest control inadequate
6-501.111(B)
Physical facilities not cleaned at required frequency
6-501.12
Cleaned equipment or utensils stored improperly
4-903.11(B)(1)
35
Mar 29, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
Permit holder responsibilities not met
8-304.11(A)
Light bulbs not shatter-resistant or protected
6-202.11
86
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