Wing Kee
Last inspected: Feb 18, 2026
74
Score
Wing Kee, located at 6938 Wilcrest Dr in Houston, TX, underwent a moderate risk inspection on February 18, 2026, with a score of 74. This inspection identified six minor violations, including a failure to post a sign indicating the availability of inspection reports and issues with food storage in contact with un-drained ice. The facility has a history of medium-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 18, 2026
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Sep 24, 2025
Routine Inspection (001)
11 minor violations. 1 corrected on site.
58
Feb 17, 2025
Complaint (003)
3 minor violations. 1 corrected on site.
86
Dec 9, 2024
Routine Inspection (001)
No violations found.
100
Mar 6, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Feb 18, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. packaged / unpackaged food stored in contact with water / un-drained ice.
20-21.03(a)(05)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(03)
Toilet fixtures. easily cleanable receptacles not provided for waste materials.
20-21.18(d)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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