Wing Stop # 428
Last inspected: Nov 20, 2025
78
Score
The most recent inspection for WING STOP # 428, located at 8603 State Hwy 151 in San Antonio, TX, was conducted on November 20, 2025, resulting in a low-risk score of 78. This inspection identified one critical and one major violation, including a leak under the three-compartment sink and a pool of water beneath the soda dispensing machine that could contaminate single-use items. Additionally, the inspection noted a lack of paper towels in the bathrooms, which are necessary for proper hand drying and for staff to use as a barrier when operating fixtures.
7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 20, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
Plumbing system not maintained in good repair
5-205.15(A)
No hand drying provision at handwashing sink
6-301.12
78
Jul 1, 2025
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Backflow prevention air gap not adequate
5-202.13
Plumbing system not maintained in good repair
5-205.15(A)
Permit holder responsibilities not met
8-304.11(K)
Employee eating, drinking, or using tobacco in food area
2-401.11
Equipment or utensils not clean
4-601.11(C)
Wiping cloths used or stored improperly
3-304.14(E)
Physical facilities not cleaned at required frequency
6-501.12
55
Dec 9, 2024
Routine
2 critical violations. 1 major violation.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Backflow prevention air gap not adequate
5-202.13
Observed that the Food License that was posted was expired (expired on 09/30/2024) and there were no Certified Food Manager certifications posted on the walls for the customers to view. Ensure that the CURRENT Food Establishment Inspection Report, the CURRENT Food Permit/ License, and at least one Certified Food Manager certification (that is NOT expired) is posted in a conspicuous (clear view) location within the establishment for all clients to view. Ensure the following: 228.31(a) Certified F
228.31(a)
67
Aug 1, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manger (CFM) Certificate posted in conspicious location.
228.31(a)
Does the establishment have sufficient capacity to meet peak hot water demands?. Establishment did not reach hot water requirements of 100F minimum for all hand sinks and 110F minimum for the three compartment sink at the time of the inspection.
5-103.11(B)
Equipment or utensils not clean
4-601.11(C)
Lighting not sufficient for food or utensil handling areas
6-303.11(A)
74
Dec 22, 2023
Routine
2 major violations. 3 minor violations.
View 5 violations
Food handler certifications were unable to be procured at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food h
228.31(d)
Permit holder responsibilities not met
8-304.11(K)
Food does not meet standards of identity
3-601.11
Equipment or utensils not clean
4-601.11(C)
Ventilation system not cleaned properly
6-501.14(A)
70
Aug 30, 2023
Routine
1 major violation.
View 1 violation
Food handler certifications were unable to be procured at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food h
228.31(d)
90
Apr 11, 2023
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Toxic materials not stored separately from food
7-201.11
Permit holder responsibilities not met
8-304.11(K)
Equipment or utensils not clean
4-601.11(A)
Evidence of pests or pest control inadequate
6-501.111(B)
Ventilation system not cleaned properly
6-501.14(A)
Observed multiple employee items stored next to consumer items and food items throughout the establishment. Ensure all employee items are stored in a designated employee area at all times. 7-209.11 Other Personal Care Items, Storage.
7-209.11
52
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