Wingstop
Last inspected: Oct 6, 2025
90
Score
Wingstop, located at 10273 S Post Oak in Houston, TX, had a low-risk inspection on 2025-10-06 with a score of 90. This inspection identified two minor violations, including issues with openings to the outside not being effectively protected against rodents and a lack of conspicuously posted signs prohibiting smoking at every entrance. The restaurant has a historical pattern of mostly low-risk inspections across its four scored visits.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 6, 2025
Routine Inspection (001)
2 minor violations.
View 2 violations
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
90
Nov 12, 2024
Complaint (003)
1 minor violation.
View 1 violation
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
95
Oct 6, 2024
Routine Inspection (001)
2 minor violations.
View 2 violations
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
90
Feb 12, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
View 4 violations
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Toilet fixtures. toilet room not provided with at least one covered waste receptacle.
20-21.18(d)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
82
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