Wyndam Houston Sugarland
Last inspected: Oct 31, 2025
61
Score
Wyndam Houston Sugarland has a thin inspection record, with only two visits on file so far. The latest inspection on file is from Oct 31, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level inspection to inspection, near 10 violations each time.
Wyndam Houston Sugarland's latest score of 61 falls below the Houston average of 87. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
2
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Oct 31, 2025
Routine
10 minor violations.
View 10 violations
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Water under pressure. food establishment operating without hot and/or cold water under pressure. hot and/or cold water not available at establishment
20-21.15(c)
Ice manufacture. ice not made from water meeting the requirements of this section / not made in an approved ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination of the ice.
20-21.15(f)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Floor junctures. when allowed in this subsection, the juncture between walls and floors presenting an open seam of more than one-thirty-second of an inch.
20-21.22(f)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
61
Aug 5, 2025
Routine
10 minor violations.
View 10 violations
Water under pressure. food establishment operating without hot and/or cold water under pressure. hot and/or cold water not available at establishment
20-21.15(c)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Floor junctures. when allowed in this subsection, the juncture between walls and floors presenting an open seam of more than one-thirty-second of an inch.
20-21.22(f)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Protective shielding. light bulbs not shielded / coated / otherwise shatter-resistant in areas where there is exposed food, clean equipment / utensils / linens / unwrapped single-service or single-use articles, except as specified in subitems a and b of this item shielded / coated / otherwise shatter-resistant bulbs need not be provided in areas used only for storing food and single-service articles in unopened packages if the integrity of the packages cannot be affected by broken glass falling onto them and the packages are capable of being cleaned of debris from broken bulbs before the packages are opened.
20-21.24(b)(01)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
General. room not provided with sufficient ventilation to be free of excessive heat / steam / condensation / vapors / obnoxious odors / smoke / fumes.
20-21.25(a)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
61
Frequently Asked Questions
When was Wyndam Houston Sugarland last inspected?
The most recent health inspection at Wyndam Houston Sugarland on file is from Oct 31, 2025. The public record contains two inspections in total.
How does Wyndam Houston Sugarland compare to other restaurants in Houston?
Wyndam Houston Sugarland most recently scored 61 out of 100, which is lower than the Houston average of 87.
Has Wyndam Houston Sugarland's inspection record improved over time?
Results have been roughly steady. Recent inspections at Wyndam Houston Sugarland have produced about the same number of violations as earlier ones, holding around 10 per visit.
What does a medium risk rating mean?
A medium risk rating at Wyndam Houston Sugarland means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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