Z Shop

Outer openings not protected against pests

Insect control devices improperly placed or designed

Raw and ready-to-eat foods not properly separated

Observed no digital or physical thermometer inside of the milk and eggs refrigerator. A new thermometer NEEDs to be purchased and place at the front of the refrigerator. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the warmest part of the refrigerator (near the door where warm air goes in) so that food ha

Food label missing or inaccurate

Equipment or utensils not clean

In-use utensils stored improperly between uses

Handwashing sink water not at required temperature

Plumbing system not maintained in good repair

Sanitizer test kit not available

Food is unsafe, adulterated, or misrepresented

Working containers of toxic materials not identified

Permit holder responsibilities not met