Zaika to Go
Last inspected: Jan 15, 2026
70
Score
Zaika To Go, located at 6648 Southwest Fwy in Houston, TX, underwent a moderate risk inspection on January 15, 2026, with a score of 70. This inspection identified seven minor violations, including issues with hot holding temperatures, dispensing utensil storage, and cleaning frequency for nonfood-contact surfaces. Across six recorded inspections, Zaika To Go has generally fallen into the medium-risk category.
6
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 15, 2026
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Jun 6, 2025
Routine Inspection (001)
9 minor violations.
64
Dec 18, 2024
Reinspection (002)
7 minor violations. 1 corrected on site.
70
Oct 3, 2024
Reinspection (002)
8 minor violations. 2 corrected on site.
67
Apr 23, 2024
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Dec 5, 2023
Routine Inspection (001)
No violations found.
100
Violations — Jan 15, 2026 Inspection
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Dispensing utensils not stored with the handle extended out from the food.
20-21.05(f)(01)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
20-21.28(e)
Substantial (Critical)
Serious (Major)
General (Minor)
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