Zalat Pizza

250 W 20Th St, Houston, TX 77008
Pizza
Last inspected: Sep 25, 2025
70
Score
Medium Risk

Zalat Pizza, located at 250 W 20th St in Houston, TX, underwent a moderate risk inspection on September 25, 2025. This inspection identified seven minor violations, including issues with equipment maintenance, cleaning frequency for nonfood-contact surfaces, and drain plugs in containers. The facility's inspection history shows a pattern of mostly low-risk assessments across five scored inspections.

5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 25, 2025
Routine Inspection (001)
7 minor violations.
70
Mar 4, 2025
Routine
No violations found.
100
Mar 3, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Aug 7, 2024
Routine Inspection (001)
2 minor violations.
90
Feb 19, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Sep 25, 2025 Inspection
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)