1000 North
Last inspected: May 5, 2026
50
Score
Across the available record, 1000 North has eight inspections on file, the first dated 2022. The most recent visit was on May 5, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.
By comparison, the average Jupiter facility scores 78, putting 1000 North on the weaker side. The pattern in the record is worth a careful look.
8
Inspections
4
Critical latest
1
Major latest
0
Minor latest
Inspection History
May 5, 2026
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. le blanc butter sauce (86F - Hot Holding) per operator product prepared approximately 2 hours ago and held at room temperature until served, discussed with operator who chose to move product to time is a public health control, emailed operator form to be filled out and operator time marked products.. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw sea urchin eggs stored above cooked vegetables, discussed with operator who corrected storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Establishment using non food grade paper napkin as liner for herbs and vegetables, discussed with operator who removed paper liners. **Corrected On-Site** **Warning**
14-86-1
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and without washing hands employee handles plastic wrapped dough portions, discussed with operator, employee washed hands. **Corrected On-Site** **Warning**
12A-29-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On specials menu items like rainbow roll and raw oysters served without a consumer advisory asterisks to identify items, discussed with operator to correct menu. **Warning**
02B-01-5
50
Jan 12, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
82
Feb 24, 2025
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Oct 3, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chocolate ganache in dessert cooler Raw tuna over dressings in cooler at cook line; All stored properly **Corrected On-Site**
08A-05-6
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Soup vide lamb on 10/01 @ 2:01 nor removed from ROP package on 10/3/at 2:35 in walk-in cooler ; operator removed **Corrected On-Site**
03G-54-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public- employee raw fish in dessert cooler Removed **Corrected On-Site**
08B-49-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- 2 crushed ice bins at prep station at the back of the kitchen
22-20-5
74
Apr 8, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
61
Feb 5, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Hamachi - operator obtained proof at the end of the inspection **Corrected On-Site**
01D-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef ribs stored above raw fish on the speed rack in walk-in cooler; operator stored properly **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line;
22-02-4
Basic - Stored food not covered- crab claws in walk-in cooler Advised to cover
08B-12-5
Basic - Ice scoop handle in contact with ice at the bar Stored property **Corrected On-Site**
10-08-5
61
Apr 11, 2023
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - veal stock (45F - Cooling) not portioned or prepared today held overnight and more than 6 hours - see stop sale. grill station drawers - melted butter (48F - Cooling) not portioned or prepared today held over 6 hours - see stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - veal stock (45F - Cooling) not portioned or prepared today held overnight and more than 6 hours - see stop sale. grill station drawers - melted butter (48F - Cooling) not portioned or prepared today held over 6 hours - see stop sale. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Cleaning paper towel with cut herbs - operator removed. **Corrected On-Site**
14-86-1
High Priority - Reduced oxygen packaged food label lacking use by date. Operator labeled lamb packages (under 48 hours).
03G-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator to post. **Corrective Action Taken**
11-27-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After 3 attempts Dishwasher (Temperature 157F). Operator contacted technician. **Corrective Action Taken**
22-56-4
Intermediate - Identity of food or food product misrepresented. Menu states Maine scallops purchasing dry Hokkaido scallops from Japan. **Repeat Violation**
52-01-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Employee with no hair restraint while engaging in food preparation. Operator provided. **Corrected On-Site**
13-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. **Corrected On-Site**
21-04-4
33
Nov 8, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- veal stock (44-46F - Cooling); chicken stock (44-45F - Cooling) held overnight not removed from cooler - see stop sale. **Warning** - From follow-up inspection 2022-11-08: Walk in cooler - veal Demi 51F cooling overnight and held over 6 hours - see stop sale. **Time Extended**
03D-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- veal stock (44-46F - Cooling); chicken stock (44-45F - Cooling) held overnight not removed from cooler - see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station - Crystal hot sauce butter (66F) held over 4 hours not portioned or prepared today - see stop sale. Bar walk in cooler - cut watermelon (45F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale. **Warning** - From follow-up inspection 2022-11-08: Walk in cooler - veal Demi 51F cooling overnight and held over 6 hours - see stop sale. **Time Extended**
01B-02-5
74
Frequently Asked Questions
When was 1000 North last inspected?
The most recent health inspection at 1000 North on file is from May 5, 2026. The public record contains eight inspections in total.
What is the most common violation at 1000 North?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at 1000 North.
How does 1000 North compare to other restaurants in Jupiter?
1000 North most recently scored 50 out of 100, which is lower than the Jupiter average of 78.
Has 1000 North's inspection record improved over time?
Yes. Recent inspections at 1000 North have averaged around three violations per visit, down from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at 1000 North means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 1000 North inspected?
Based on the inspection history on file, 1000 North is inspected around two times per year on average.
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