Rolys at Dublin
Last inspected: Apr 30, 2026
61
Score
Rolys at Dublin has been inspected nine times since 2022. Inspectors last stopped by on Apr 30, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Raw animal foods not properly separated” comes up most often, recorded three times in the inspection record.
By comparison, the average Jupiter facility scores 78, putting Rolys at Dublin on the weaker side. On the whole, the file is mixed but not concerning.
9
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 30, 2026
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler partially cooked steak Wellington stored directly above onions, discussed with operator who corrected storage of products.. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Live, small flying insects found At bar approximately 6 small live flying insects landing on wall next to floor drain and ice well, discussed with operator to eliminate flying insects and clean and sanitize area. **Warning**
35A-02-7
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. In walk in cooler partially cooked steak wrapped in pasty dough, operator cools product, cold holds, then finishes cooking to order, discussed with operator to complete application and submit plans. **Warning**
03C-89-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu seared sesame tuna not identified as served raw or undercooked, discussed with operator to properly identify all items served raw or undercooked on menu. **Warning**
02B-01-5
61
Dec 12, 2025
Routine - Food
No violations found.
100
Feb 25, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
78
Nov 4, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can than touched ice scoop to scoop ice without washing hands before. Educated; employee washed hands; **Corrected On-Site**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked lamb in one door cooler by walk-in cooler; stored properly **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon and raw mussels in one door cooler by walk-in cooler; stored properly **Corrected On-Site**
08A-20-5
Basic - Ice scoop handle in contact with ice - ice machine Stored properly **Corrected On-Site**
10-08-5
61
Apr 5, 2024
Routine - Food
3 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
82
Nov 30, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator proctor scheduled for this Saturday
53B-05-5
Intermediate - mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Cutting board has cut marks and is no longer cleanable- 2 cutting boards at cook line ; operator removed **Corrected On-Site** **Repeat Violation**
14-09-4
78
Jun 17, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Jun 16, 2023
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw liver stored over raw fish in tall reach in cooler close to walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on bar floor **Corrected On-Site** **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food kept overnight on small reach in cooler on servers station. Butter 46F, milk 44F, heavy cream 47F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 46F, milk 44F, heavy cream 47F. Kept overnight on reach in cooler on servers station.
03A-02-5
Basic - Cutting board has cut marks and is no longer cleanable.Two cutting boards on cook line.
14-09-4
Basic - Dead roaches on premises. 15 dead roaches on bar floor **Corrected On-Site** **Warning**
35A-03-4
50
Nov 8, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw liver over raw seafood/reach in cooler#1/kitchen/corrective action taken/operator stored raw liver on bottom shelf. **Corrected On-Site**
08A-20-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. **Corrected On-Site**
02A-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
38-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum platters/storage area/corrective action taken/operator stored single serving items properly. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Sautéed onions/walk in cooler/corrective action taken/operator covered foods. **Corrected On-Site**
08B-12-5
Basic - Cloth used as a food-contact surface. Oysters on the half shell./walk in cooler/corrective action taken/operator removed cloth. **Corrective Action Taken**
21-05-5
64
Frequently Asked Questions
When was Rolys at Dublin last inspected?
The most recent health inspection at Rolys at Dublin on file is from Apr 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Rolys at Dublin?
Across the inspection record, “raw animal foods not properly separated” has been cited three times, more than any other issue at Rolys at Dublin.
How does Rolys at Dublin compare to other restaurants in Jupiter?
Rolys at Dublin most recently scored 61 out of 100, which is lower than the Jupiter average of 78.
Has Rolys at Dublin's inspection record improved over time?
Results have been roughly steady. Inspections at Rolys at Dublin have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Rolys at Dublin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rolys at Dublin inspected?
Based on the inspection history on file, Rolys at Dublin is inspected around three times per year on average.
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