407 Cafe
Last inspected: Jan 7, 2026
90
Score
Across the available record, 407 Cafe has nine inspections on file, the first dated 2022. The most recent visit was on Jan 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited four times.
Among Orlando restaurants, the typical score is 79; 407 Cafe is comfortably above that bar. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Fabuloso in clear chemical bottle at mop sink **Warning** - From follow-up inspection 2026-01-07: **Time Extended**
41-17-4
90
Jan 6, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler-cut tomatoes,cheese,ham,crepe mix,chicken,tuna salad,turkey,steak,chicken salad-all items temping between 47F-50F.Per operator items were in reach in cooler overnight **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-cut tomatoes,cheese,ham,crepe mix,chicken,tuna salad,turkey,steak,chicken salad-all items temping between 47F-50F.Per operator items were in reach in cooler overnight **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Fabuloso in clear chemical bottle at mop sink **Warning**
41-17-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter **Warning**
14-74-7
64
Jul 23, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter,cream cheese,whipped cream and milk temping between 48F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter,cream cheese,whipped cream and milk temping between 48F.Facility has another reach in cooler at the front line that can accommodate TCS products
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Fablosu stored in clear spray bottle at mop sink **Corrected On-Site**
41-17-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass reach in cooler at front counter
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards at front counter
14-09-4
61
Feb 24, 2025
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Sep 12, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat items in freezer. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white milk (51F - Cold Holding)front counter reach in cooler. Per operator less than 1 hour Put in freezer to rapid chill **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout
36-34-5
Basic - Equipment in poor repair. Ice machine in kitchen not working.
14-11-5
67
Jan 23, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with purple liquid without label. Operator labeled. **Corrected On-Site**
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed crepe spreaders in water temperature of 78F. Operator changed water, temperature of 177F **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site** **Repeat Violation**
24-05-4
82
Aug 16, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
74
Mar 17, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken breast (47F - Cold Holding) per employee chicken was in use before recommended to moved to other cooler to cool down 41° **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
70
Oct 18, 2022
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Frequently Asked Questions
When was 407 Cafe last inspected?
The most recent health inspection at 407 Cafe on file is from Jan 7, 2026. The public record contains nine inspections in total.
What is the most common violation at 407 Cafe?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at 407 Cafe.
How does 407 Cafe compare to other restaurants in Orlando?
407 Cafe most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has 407 Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at 407 Cafe have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 407 Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 407 Cafe inspected?
Based on the inspection history on file, 407 Cafe is inspected around three times per year on average.
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