5th Avenue Coffee Shop & 6th Street Diner
Last inspected: Aug 15, 2025
100
Score
Inspectors have visited 5th Avenue Coffee Shop & 6th Street Diner 10 times, with records going back to 2022. The most recent report on file is from Aug 15, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly one violation before.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
That puts the facility ahead of the local pack: the average Naples restaurant scores 81. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 15, 2025
Routine - Food
No violations found.
100
Aug 8, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F - Cold Holding); sliced ham (48F - Cold Holding); sliced turkey (47F - Cold Holding); cut tomatoes (47F - Cold Holding) in cook line flip top cooler, operator stated overnight. Operator discarded product. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut lemons and hot dogs. Operator moved for proper storage. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two expired food handler training. Pointed out to operator and operator stated will get them trained. **Warning**
53B-14-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off at hand wash sink on cook line. Operator turned back on. **Corrected On-Site** **Warning**
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch stored in reach in cooler not segregated. Operator moved for proper storage. **Warning**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed coffee tools stored in water only reaching 78F. Operators removed tools for cleaning and proper storage. Repeat 4/16/2025. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
55
Apr 16, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin with build up of black mold like substance.
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed build up of grease and food debris under the equipment and behind the equipment on the cook line.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mixing spoon at coffee station in standing water of 76F.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler shelves.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in small reach in cooler on top of small reach in freezer on the cook line.
14-33-4
78
Dec 30, 2024
Routine - Food
No violations found.
100
Dec 18, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine testing at 0ppm. Operator set up sanitizer three compartment sink and went to purchase another bucket of sanitizer for dish machine. **Warning**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread and bagels stored in regular non food grade togo bags. Operator began removing bread and bagels for proper storage. **Corrective Action Taken** **Warning**
14-31-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified under the consumer advisory on displayed menu's. Instructed operator on proper indicators for raw items. Operator marked displayed menus and printed new to go menus before end of inspection. **Corrected On-Site** **Warning**
02B-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored on cook line not inverted. Operator inverted for proper storage. **Warning**
25-06-4
64
Jun 19, 2024
Routine - Food
No violations found.
100
Apr 19, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee cracked raw shell eggs then handled a to go container without washing their hands. Educated the employees on proper hand washing. **Corrective Action Taken** **Warning**
12A-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dish machine. **Warning**
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food. Employees put on hairnets. **Corrected On-Site** **Warning**
13-03-4
67
Oct 17, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish 46°F(Cold Holding) and raw beef 45°F(Cold Holding) in the reach in cooler next to the flat top. Operator placed items in the reach in cooler in front of the cook line. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on quiche that was made 10/16/2023 inside the walk-in cooler.
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers.
23-24-4
Basic - Employee eating in a food preparation or other restricted area.
12B-02-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry at the mop sink near the bath rooms.
42-01-4
61
Jun 7, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
70
Oct 18, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Frequently Asked Questions
When was 5th Avenue Coffee Shop & 6th Street Diner last inspected?
The most recent health inspection at 5th Avenue Coffee Shop & 6th Street Diner on file is from Aug 15, 2025. The public record contains 10 inspections in total.
What is the most common violation at 5th Avenue Coffee Shop & 6th Street Diner?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at 5th Avenue Coffee Shop & 6th Street Diner.
How does 5th Avenue Coffee Shop & 6th Street Diner compare to other restaurants in Naples?
5th Avenue Coffee Shop & 6th Street Diner most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has 5th Avenue Coffee Shop & 6th Street Diner's inspection record improved over time?
No. Recent inspections at 5th Avenue Coffee Shop & 6th Street Diner have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at 5th Avenue Coffee Shop & 6th Street Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 5th Avenue Coffee Shop & 6th Street Diner inspected?
Based on the inspection history on file, 5th Avenue Coffee Shop & 6th Street Diner is inspected around four times per year on average.
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