Cmx Coastland

2000 9 Street N, Naples, FL 34102

Other

Last inspected: Apr 20, 2026

Score

Low Risk

Inspectors have visited Cmx Coastland eight times, with records going back to 2022. The most recent visit was on Apr 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up two times.

Cmx Coastland's latest score of 78 falls below the Naples average of 81. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke on menu but not identified as a raw item. Operator began placing asterisks on menus **Corrective Action Taken**

02B-01-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles behind main bar and service bar have a buildup of a mold like substance

22-02-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint. Employee put on a hairnet **Corrected On-Site**

13-03-4

Oct 17, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Hot and Cold Water Available; Adequate Pressure

FL-25

Hands Clean and Properly Washed

FL-08

Dec 27, 2024

Complaint Full

2 minor violations.

View 2 violations

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment on cook line. Operator removed for proper storage. **Corrected On-Site**

10-17-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for rice in standing water. Operator removed scoop. **Corrected On-Site**

10-07-4

Nov 21, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

May 28, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage two 6 pound 10 ounce cans of mandarin orange segments with dented rims.

01B-01-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the operating soda gun at the lobby bar.

22-02-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage two 6 pound 10 ounce cans of mandarin orange segments with dented rims. See stop sale.

08B-20-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup if ice inside the reach in freezer on the cook line.

14-69-4

Aug 25, 2023

Routine - Food

2 major violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

May 15, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times at the bar. The operator removed the items from inside the hand washing sink. **Corrected On-Site**

31A-09-4

Nov 8, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over Ready to eat pickles in Walk-in-cooler. Corrected on site

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled. In server station. Corrected on site

41-17-4

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at the bar. Corrected on site

25-27-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Cmx Coastland last inspected?

The most recent health inspection at Cmx Coastland on file is from Apr 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Cmx Coastland?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Cmx Coastland.

How does Cmx Coastland compare to other restaurants in Naples?

Cmx Coastland most recently scored 78 out of 100, which is lower than the Naples average of 81.

Has Cmx Coastland's inspection record improved over time?

Results have been roughly steady. Inspections at Cmx Coastland have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cmx Coastland means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cmx Coastland inspected?

Based on the inspection history on file, Cmx Coastland is inspected around two times per year on average.

Nearby Restaurants

Twin Peaks Restaurant

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The Brick Coffee and Bar

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Score: 78 — Low Risk

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