The Brick Coffee and Bar

531 5 Ave S, Naples, FL 34102

Café / Breakfast

Last inspected: Apr 20, 2026

Score

Low Risk

Going back to 2022, The Brick Coffee and Bar has 10 inspections in the public record. The most recent report on file is from Apr 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.

“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Naples restaurant, which scores around 81. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon directly over ready to eat romaine lettuce in reach in cooler. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle per operator containing degreaser not labeled at three compartment sink.

41-17-4

Aug 26, 2025

Routine - Food

No violations found.

100

Aug 15, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 18, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing wash sink next to the ice machine. c **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink next to the ice machine.operator placed soap at sink. **Corrected On-Site** **Repeat Violation**

31B-03-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle on the rear of the display case. **Repeat Violation**

10-20-4

Dec 17, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon over cream, mayonnaise and unwashed vegetables.

08A-05-6

High Priority - Nonfood-grade bags used in direct contact with food. Observed cut bread stored in to go bag.

14-31-5

Intermediate - No soap provided at handwash sink. Observed no soap, paper towel or sign at hand wash sink in back by ice machine.

31B-03-4

Basic - In-use tongs stored on equipment handle between uses. Observed tongs stored on handles on back of refrigerator display case. Operator moved for cleaning and proper storage. **Corrected On-Site**

10-20-4

Jul 12, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

May 7, 2024

Routine - Food

5 major violations. 2 minor violations.

View 7 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Emil Atanassov 8-7-2011 Serv Safe **Warning**

53A-03-7

Intermediate - Handwash sink not accessible for employee use at all times. In office area, Hand washing sink is blocked by cases of water and beer **Warning**

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator agreement forms. **Warning**

11-26-1

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1-31-2021 safe staff **Warning**

53B-05-5

Intermediate - Spray bottle containing toxic substance not labeled. At triple sink area, Operator removed spray bottle to label it. **Corrective Action Taken** **Warning**

41-17-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling has acoustic tiles **Warning**

36-37-5

Basic - Light shield damaged/in disrepair. Two shields missing in kitchen office area **Warning**

38-01-4

Sep 13, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Jun 6, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Sep 7, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not marked with consumer advisory. Operator marked on menu. **Corrected On-Site**

02B-01-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two ceiling tiles in disrepair n back storage area. Operator stated waiting on roof to be repaired to replace tiles as they get damaged frequently. Repeat 4/15/2022 **Repeat Violation**

36-32-5

Basic - Plates dried with a towel/cloth. Observed employee drying plates with towel. Educated operator and employee on proper drying. Employee stoped and re cleaned what had been dried, allowing remaining items to air dry. **Corrected On-Site**

24-17-4

Show all 10 inspections Show less

Frequently Asked Questions

When was The Brick Coffee and Bar last inspected?

The most recent health inspection at The Brick Coffee and Bar on file is from Apr 20, 2026. The public record contains 10 inspections in total.

What is the most common violation at The Brick Coffee and Bar?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at The Brick Coffee and Bar.

How does The Brick Coffee and Bar compare to other restaurants in Naples?

The Brick Coffee and Bar most recently scored 78 out of 100, which is lower than the Naples average of 81.

Has The Brick Coffee and Bar's inspection record improved over time?

Yes. Recent inspections at The Brick Coffee and Bar have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at The Brick Coffee and Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Brick Coffee and Bar inspected?

Based on the inspection history on file, The Brick Coffee and Bar is inspected around three times per year on average.

Nearby Restaurants

Cmx Coastland

2000 9 Street N

Score: 78 — Low Risk

Twin Peaks Restaurant

Score: 67 — Medium Risk

Explore More

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