9 Ball Heaven
Last inspected: Mar 4, 2026
45
Score
The most recent inspection for 9 Ball Heaven, located at 2777 University Blvd W Unit 12 in Jacksonville, FL, occurred on March 4, 2026, resulting in a high-risk score of 45. This inspection identified one critical and four major violations. Historical data indicates a pattern of mostly high-risk scores across seven previous inspections.
7
Inspections
1
Critical latest
4
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
45
Nov 13, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
78
May 19, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Ceiling tile missing. Missing ceiling tiles In kitchen. Requiring in progress.
36-36-4
Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink
31B-04-4
Basic - Outer openings not protected with self-closing doors. No self closing mechanism at rear door.
35B-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
35B-01-4
67
Mar 15, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
50
Aug 17, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
45
Mar 29, 2023
Routine - Food
5 critical violations. 4 major violations. 5 minor violations.
View 14 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee returned from outside then engaged in food service activity without washing hands. Manager intervened. **Warning**
12A-16-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0ppm. Empty supply bucket. Replaced by manger. **Corrective Action Taken** **Warning**
22-45-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen. **Warning**
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of raw shell eggs over container of half-and-half in coolers Moved by manager. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over-stacked Butter at 60° in make table. Placed few hrs before. Operator discarded item. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser at kitchen Hand wash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen.
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty , soiled ceiling vents and tiles. Kitchen.
36-34-5
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in foods.
14-01-5
Basic - Outer openings not protected with self-closing doors. Rear kitchen door with no, disabled self closing mechanism. **Repeat Violation**
35B-03-4
25
Oct 10, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
61
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