Enkelana Caffe
Last inspected: Apr 16, 2026
55
Score
Enkelana Caffe, located at 3861 Baymeadows Rd in Jacksonville, FL, had a recent inspection on April 16, 2026, resulting in a moderate risk score. This inspection identified two critical, two major, and two minor violations, including issues with mold-like substances in the ice machine and raw animal food stored improperly over ready-to-eat items. Historical data indicates a pattern of mostly high-risk inspections across nine scored events for Enkelana Caffe.
9
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In house made yogurt at 77°. Made last night. 1 bowl. **Warning**
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray raw eggs over ready to eat butter in reach in cooler. Moved by manager.
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.
22-20-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Moved by manager.
10-12-5
55
Feb 17, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
78
Aug 7, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Jan 28, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over ready to eat prepped soups. Moved by manager. **Corrected On-Site**
08A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at faucet kitchen entrance.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing papers towels at kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site** **Repeat Violation**
31B-02-4
67
Sep 16, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test strips. **Warning** - From follow-up inspection 2024-09-16: At callback :time needed to obtain **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer. **Warning** - From follow-up inspection 2024-09-16: At callback :time needed to obtain. **Time Extended**
05-08-4
82
Sep 4, 2024
Food-Licensing Inspection
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over vegetables in walk in cooler. Moved by manager. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-13-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test strips. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand Wash Sink. Replaced by manger. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer. **Warning**
05-08-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer available for warehouses washing. **Warning**
22-38-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave copy. **Warning**
02B-02-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza paddle on floor. Moved by manager. **Corrected On-Site** **Warning**
24-07-4
Basic - No handwashing sign provided at a hand sink used by food employees.Missing Hand Wash Sign. Bathrooms. Kitchen Hand Wash Sink. **Warning**
31B-04-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment has no mop sink available. **Warning**
29-27-4
Basic - Outer openings not protected with self-closing doors. No self closing mechanism on rear door. **Warning**
35B-03-4
37
Sep 11, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
45
Feb 6, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Rear Hand Wash Sink blocked by multiple items in sink.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manger certification. (Owners card expired ) **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen.
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple personal employee items / clothing on food service equipment and goods in kitchen and frontline.
40-06-5
Basic - Floor soiled/has accumulation of debris. Soiled floors throughout in rear kitchen.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at rear Hand Wash Sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas.
23-03-4
Basic - Storage area not maintained clean and organized. Inside and outside Rear storage build up off excessive clutter.
33-34-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
23-24-4
50
Sep 12, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Rear kitchen Hand Wash Sink blocked by equipment.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manger certification. **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks by frontline.
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign. Rear sink.
31B-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents. Ceiling tiles. Kitchen. Frontline.
36-34-5
61
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