Aroma Corner 1
Last inspected: Apr 16, 2026
55
Score
Aroma Corner 1, located at 5111 Baymeadows Rd Unit 12 in Jacksonville, FL, underwent a moderate-risk inspection on April 16, 2026. The inspection identified one critical, one major, and seven minor violations. Historically, Aroma Corner 1 has maintained a pattern of mostly low-risk inspections.
8
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Presence of insects, rodents, or other pests. 1 dead insect on floor. Kitchen. **Corrected On-Site**
35A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Multiple utensils in frontline Hand Wash Sink.
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing/ damaged ceiling tiles in rear kitchen **Repeat Violation**
36-32-5
Basic - Dead roaches on premises. 1 dead roach on floor in kitchen. Cleaned by manager. **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on rear kitchen counter /prep table Moved by manager. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Food stored on floor. Bag sugar, tea on floor. Kitchen. Moved by manager **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Tray of raw beef thawing at room temperature in kitchen.
06-01-5
55
Jan 5, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Ceiling tile missing. Missing ceiling tiles in kitchen above mixer. Per owner , recent rain damage. Waiting for landlord to fix leaks and ceiling.
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table.
40-06-5
90
Nov 7, 2024
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
90
Jul 2, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Jan 30, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor soiled deflector plate in ice machine located: kitchen. Cleaned by manager. **Corrected On-Site**
22-20-5
95
Sep 11, 2023
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
90
Feb 20, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Food stored on floor. Bag of sugar on floor. Kitchen. Moved by manager.
08B-38-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. In use Stirrers stored under towel dispenser at frontline. Moved by manager. **Corrected On-Site**
10-04-5
74
Aug 10, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for boba items. Gave form.
03F-10-5
Intermediate - No soap provided at handwash sink. Rear kitchen soap dispenser unable to dispense soap. **Repeat Violation**
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) **Repeat Violation**
36-37-5
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Utensils at frontline by Hand Wash Sink. Moved by manager. **Corrected On-Site**
10-04-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils, spoons , large spoon. In standing water at 81°. Item Moved by manager to Three compartment sink. **Corrective Action Taken** **Repeat Violation**
10-07-4
70
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