A & W All American Restaurant

5770 W Irlo Bronson Hwy, Kissimmee, FL 34746

American

Last inspected: Oct 13, 2025

Score

Low Risk

Across the available record, A & W All American Restaurant has seven inspections on file, the first dated 2023. Inspectors last stopped by on Oct 13, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Looking across the full record, “interior of oven/microwave has accumulation” is the recurring theme, flagged three times.

Among Kissimmee restaurants, this is a fairly standard result. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 13, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Apr 24, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead roaches in a sticky trap. Operator immediately discarded **Corrected On-Site**

35A-06-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Employee Microwave . Operator immediately cleaned **Corrected On-Site**

22-08-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Jul 16, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Feb 2, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on the dry storage rack. **Corrected On-Site**

40-06-5

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

22-08-4

Aug 1, 2023

Routine - Food

9 minor violations.

View 9 violations

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Crisp n holding station soiled

36-68-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Low boy coolers

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Wet mop not stored in a manner to allow the mop to dry. In the dry storage area

42-01-4

Basic - Accumulation of black/green mold-like substance in the interior f exterior of the ice machine/bin.

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Thought the kitchen

36-34-5

Basic - Floor soiled/has accumulation of debris. Under cook lines, fry station,

36-73-4

Basic - Floor tiles missing and/or in disrepair. In the dry storage area , the tile is in disrepair

36-17-5

Jun 1, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Mar 28, 2023

Routine - Food

1 critical violation. 5 major violations. 1 minor violation.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice cream machine behind front counter ice cream mix (60F - Cold Holding).

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Behind ice cream counter. Has scoops in well **Repeat Violation**

31A-11-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork **Corrected On-Site**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink behind front counter **Corrected On-Site**

31B-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned Surface area surrounding dispenser nozzles of ice cream ice machine has an accumulation of mold like substance **Corrective Action Taken**

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

22-20-5

Show all 7 inspections Show less

Frequently Asked Questions

When was A & W All American Restaurant last inspected?

The most recent health inspection at A & W All American Restaurant on file is from Oct 13, 2025. The public record contains seven inspections in total.

What is the most common violation at A & W All American Restaurant?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited three times, more than any other issue at A & W All American Restaurant.

How does A & W All American Restaurant compare to other restaurants in Kissimmee?

A & W All American Restaurant most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.

Has A & W All American Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at A & W All American Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at A & W All American Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is A & W All American Restaurant inspected?

Based on the inspection history on file, A & W All American Restaurant is inspected around three times per year on average.

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