Ajs Villaggio
Last inspected: Dec 29, 2025
35
Score
Ajs Villaggio appears in inspection records five times, starting in 2023. Inspectors last stopped by on Dec 29, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has been favorable: violation counts have eased from around 16 violations to closer to nine violations per visit over the last few inspections.
“Accumulation of debris on exterior of warewashing machine” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 78, which Ajs Villaggio's 35 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Dec 29, 2025
Food-Licensing Inspection
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
35
Jun 27, 2025
Routine - Food
1 critical violation. 5 major violations. 15 minor violations.
View 21 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Unable to start dish machine **Warning**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Near employee bathroom, blocked by several pieces of equipment
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in warewashing area had dishes in it, operator removed Handwashing sink near kitchen entrance being used to fill pan with water **Corrective Action Taken** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At several handwashing sinks
31B-02-4
Intermediate - No soap provided at handwash sink. At warewashing area
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield and inside of door
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of machine
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles not properly lined up and have gaps, one missing in dish area
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice bin
24-05-4
Basic - Equipment in poor repair. Door broken on reach in cooler in prep area Fan on right side in walk in cooler not spinning
14-11-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Wall behind cookline
36-68-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Reach in cooler at bar area
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. In make table between lid and rim Operator removed **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Light not functioning. One in hood over cookline
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Several equipment gaskets throughout Hood vents on cookline
23-03-4
Basic - Old labels stuck to food containers after cleaning. Several on dish shelf over prep counter
16-46-4
Basic - Standing water in bottom of reach-in-cooler. At bar
29-49-6
Basic - Unnecessary items/unused equipment on the premises. Broken soda dispenser in hallway near employee bathroom
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several places throughout
36-27-5
25
Feb 20, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
32
May 16, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the walk in cooler
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided the form to the operator.new employees
11-26-1
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Cardboard used to hold up the reach in cooler hood.
14-11-5
Basic - Floor soiled/has accumulation of debris. In the kitchen ,under majority of the equipment
36-73-4
Basic - Old labels stuck to food containers after cleaning. On the clean dish rack
16-46-4
Basic - Carbon dioxide/helium tanks not adequately secured. By the walk in cooler
51-11-4
55
Aug 14, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
78
Frequently Asked Questions
When was Ajs Villaggio last inspected?
The most recent health inspection at Ajs Villaggio on file is from Dec 29, 2025. The public record contains five inspections in total.
What is the most common violation at Ajs Villaggio?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited two times, more than any other issue at Ajs Villaggio.
How does Ajs Villaggio compare to other restaurants in Kissimmee?
Ajs Villaggio most recently scored 35 out of 100, which is lower than the Kissimmee average of 78.
Has Ajs Villaggio's inspection record improved over time?
Yes. Recent inspections at Ajs Villaggio have averaged around nine violations per visit, down from roughly 16 earlier in the record.
What does a high risk rating mean?
A high risk rating at Ajs Villaggio means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ajs Villaggio inspected?
Based on the inspection history on file, Ajs Villaggio is inspected around two times per year on average.
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