Al Forno Neapolitan Wood Fired Pizza
Last inspected: Dec 4, 2025
78
Score
Al Forno Neapolitan Wood Fired Pizza, located at 10674 Sw 24 St, Miami, FL, underwent a low-risk inspection on December 4, 2025, with a score of 78. This inspection identified five minor violations, including a soiled ceiling vent, food stored on the floor which was corrected on-site, and a hole in the wall. The facility has a history of mostly low-risk inspections across its nine recorded evaluations.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled on top of prep area inside kitchen area.
36-34-5
Basic - Food stored on floor. Observed a box with mozzarella cheese stored on the floor. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Observed a hole on the wall next to exit door.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling soiled with dust at walk in cooler.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves inside walk in coolers. **Repeat Violation**
22-16-4
78
Mar 14, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at walk in cooler soiled with debris.
36-34-5
Basic - Food stored on floor. Observed cases of mozzarella cheese strode on the floor of walk in cooler. Observed hole in wall near rear exit.
08B-38-4
Basic - Hole in or other damage to wall. Observed hole in wall near rear exit. **Repeat Violation**
36-24-5
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. Observed interior of reach in cooler at front counter soiled with food debris.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to reach in cooler by pizza oven soiled with food debris.
36-27-5
74
Dec 17, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator poster. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
22-02-4
Basic - Floor soiled/has accumulation of debris. Under three compartments sink soiled.
36-73-4
Basic - Food stored on floor. Observed a case of pineapple tidbits stored on the floor under the ovens, observed cans of tomato sauce stored on the lobby floor.
08B-38-4
Basic - Hole in or other damage to wall. Observed hole on the wall by the exit.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Storage area not maintained clean and organized. Observed front area storage not maintained clean and organized.
33-34-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Pizza station wall soiled.
36-27-5
58
Jul 19, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
78
May 16, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding) at room temperature at pizza area. As per manager, for approximately 1 hour. Employee placed products inside reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Manger began removing debris. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sinks at front counter and ware washing area. Manager replenished paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink near 3 compartment sink. Manager replenished soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling tile missing. Observed ceiling tile missing above cook line. **Warning**
36-36-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing at room temperature inside 3 compartment sink and on preparation table at cook line. Employee turned on cool running water on over products. **Corrected On-Site** **Warning**
06-01-5
52
Jan 26, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese at storage area.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef at walk in cooler.
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Observed container of degreaser and cleaner stored on preparation table across from 3 compartment sink.
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open package of meatballs with no date marking. As per employee for approximately 2 days prior. **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener soiled with old food debris. Observed mixer blade soiled with old food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area.
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen and pizza preparation area.
36-37-5
Basic - Dead roaches on premises. Observed 2 dead roaches inside bucket underneath hand washing sink at kitchen. Person in charge discarded dead roaches. **Corrected On-Site**
35A-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed cheese stored not 6 inches off the floor at walk in cooler.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slicer guard soiled with old food debris. Observed hand sink at front counter soiled with mold like substance.
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer near kitchen entrance soiled with old food debris.
22-16-4
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves underneath preparation table. **Corrected On-Site**
14-45-4
35
Jun 15, 2023
Routine - Food
No violations found.
100
Jun 14, 2023
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked eggplant (76F - Cooling). As per employee more than 2 hours.
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked eggplant (76F - Cooling). As per employee, cold holding longer than 2 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (51F); Raw chicken (51F - Cold Holding) at reach in cooler at cook line. As per employee for approximately 1 hour. Advised employee to submerge containers in ice or take to reach in cooler.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and shredded cheese not date marked at walk in cooler. **Repeat Violation**
02C-02-5
Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance at ware washing area and above walk in cooler. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed fork and spoons not stored inverted at preparation area. Employee removed utensils to be clean, sanitize, and properly stored. **Corrective Action Taken**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed medicines and lysol, spray stored above a food preparation area. Employee removed items. **Corrected On-Site**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Observed plastic soda bottles stored at lobby area not 6 inches off floor. Employee stored them 6 inches off floor. **Corrected On-Site**
08B-47-4
Basic - Food stored on floor. Observed box of tomatoes stored on at walking cooler.
08B-38-4
Basic - Interior of microwave has accumulation of grease/food debris at preparation area.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall next to mop sink soiled with food debris and wall next to reach cooler at pizza station. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items not stored inverted at preparation table. Employee inverted single service items. **Corrected On-Site**
25-06-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand washing sink at front counter area.
29-20-5
37
Sep 9, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at mop sink.
29-34-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over avocados at walk in cooler. Provided safe refrigerator storage handout. **Corrective Action Taken**
08A-04-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from training records. **Corrected On-Site** **Repeat Violation**
53B-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at ware washing area. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of lasagna not date marked at walk in cooler. As per operator, item was prepared on the previous day.
02C-02-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed behind mixer.
36-03-4
Basic - Food stored on floor. Observed containers of cheese stored on floor at walk in cooler. Observed container of pasta stored on floor near cook line. Observed plastic water bottles stored on floor at front counter area. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mixer guard soiled with old food debris.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated food debris near back exit door and near garbage can at pizza station. **Repeat Violation**
36-27-5
Basic - Ceiling vents soiled with accumulated food debris mold-like substance. Located at kitchen.
36-34-5
43
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