Amf Leesburg #401

2813 W Main Street, Leesburg, FL 347490496

Other

Last inspected: Oct 29, 2025

Score

Low Risk

Going back to 2022, Amf Leesburg #401 has eight inspections in the public record. The most recent report on file is from Oct 29, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

“Equipment or utensils not designed or constructed” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Leesburg restaurant scores 75. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-29: **Admin Complaint**

53B-01-5

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Below three compartment sink. **Warning** - From follow-up inspection 2025-10-16: **Time Extended** - From follow-up inspection 2025-10-29: **Time Extended**

36-11-4

Oct 16, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

53B-01-5

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Right side of plastic shield inside ice machine. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**

22-20-5

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Below three compartment sink. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**

36-11-4

Aug 11, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. -Multi surface cleaner over clean pans. **Warning**

41-10-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Cutting board has cut marks and is no longer cleanable. -Pizza prep cooler. **Warning**

14-09-4

Basic - Floors not maintained smooth and durable. -Below three compartment sink. **Warning**

36-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Right side of plastic shield inside ice machine. **Warning**

22-20-5

Jul 11, 2024

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Jan 24, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun.

22-02-4

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.

14-10-4

Basic - Floors not maintained smooth and durable. In warewash.

36-11-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by ice machine.

14-69-4

Jul 10, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties over cooked chicken. **Corrected On-Site**

08A-02-6

Basic - Food stored on floor. Cooking oil by ice machine. **Corrected On-Site**

08B-38-4

Jan 4, 2023

Routine - Food

3 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Hot and Cold Water Available; Adequate Pressure

FL-25

Aug 2, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**

22-20-5

Basic - Equipment or utensils not designed or constructed in a durable manner. Double door cooler gasket torn on front line.

14-10-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Left side pizza oven.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket under pizza oven.

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Amf Leesburg #401 last inspected?

The most recent health inspection at Amf Leesburg #401 on file is from Oct 29, 2025. The public record contains eight inspections in total.

What is the most common violation at Amf Leesburg #401?

Across the inspection record, “equipment or utensils not designed or constructed” has been cited two times, more than any other issue at Amf Leesburg #401.

How does Amf Leesburg #401 compare to other restaurants in Leesburg?

Amf Leesburg #401 most recently scored 86 out of 100, which is higher than the Leesburg average of 75.

Has Amf Leesburg #401's inspection record improved over time?

Results have been roughly steady. Inspections at Amf Leesburg #401 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Amf Leesburg #401 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Amf Leesburg #401 inspected?

Based on the inspection history on file, Amf Leesburg #401 is inspected around two times per year on average.

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