Three Generations Bar-B-Que
Last inspected: Mar 20, 2026
74
Score
The health department has logged nine inspections at Three Generations Bar-B-Que, the earliest from 2022. The most recent visit was on Mar 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Floor soiled/has accumulation of debris” accounts for the largest share of issues, appearing five times across the record.
Among Leesburg restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen and bathroom. **Repeat Violation**
31B-02-4
Basic - Floor soiled/has accumulation of debris. -Throughout.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving throughout.
23-03-4
Basic - Storage area not maintained clean and organized.
33-34-4
Basic - Water leaking from pipe and/or faucet/handle. -Hand sink.
29-11-4
74
Oct 17, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Black refrigerator.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ansul system above smoker.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
64
Jul 25, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-25: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Black refrigerator. **Warning** - From follow-up inspection 2025-07-25: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of white freezer. **Warning** - From follow-up inspection 2025-07-25: **Time Extended**
23-03-4
86
Apr 18, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over ice. **Warning**
08A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Floor soiled/has accumulation of debris. **Corrected On-Site** **Warning**
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Black refrigerator. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of white freezer. **Warning**
23-03-4
Basic - Storage area not maintained clean and organized. **Warning**
33-34-4
64
Sep 6, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Ribs 105f. Less than 4 hours. Operator placed on smoker. **Corrective Action Taken**
03B-01-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 in kitchen.
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. -In bathroom.
31B-04-4
Basic - Single-service articles improperly stored. -To go trays on floor in dry storage.
25-05-4
Basic - Floor soiled/has accumulation of debris. -In kitchen.
36-73-4
58
Mar 22, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
67
Dec 15, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
70
Mar 17, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. In kitchen.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom.
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Dry storage.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Trash receptacles not provided where needed in establishment. By handsink.
33-06-4
64
Dec 2, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48f,Ribs 47f. Less than 4 hours. Advised to rapid chill.
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. -Seasoning scoop.
14-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom. **Repeat Violation**
31B-04-4
74
Frequently Asked Questions
When was Three Generations Bar-B-Que last inspected?
The most recent health inspection at Three Generations Bar-B-Que on file is from Mar 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Three Generations Bar-B-Que?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at Three Generations Bar-B-Que.
How does Three Generations Bar-B-Que compare to other restaurants in Leesburg?
Three Generations Bar-B-Que most recently scored 74 out of 100, which is about the same as the Leesburg average of 75.
Has Three Generations Bar-B-Que's inspection record improved over time?
Results have been roughly steady. Inspections at Three Generations Bar-B-Que have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Three Generations Bar-B-Que means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Three Generations Bar-B-Que inspected?
Based on the inspection history on file, Three Generations Bar-B-Que is inspected around three times per year on average.
Nearby Restaurants